Food / Dining

Luxury Luncheon: Celebrating Good Fortune in Style

Learn how to set your table for a celebration with auspicious items that bring good luck to everyone at the dinner party.

Kanpai! Celebrate in Style with Japanese Drinkware

Discover a range of Japanese drinkware, from sake cups to rocks glasses, that will make every kanpai moment even merrier.

Nambu Ironware Comfort: Crafting the Perfect Sukiyaki Night

A meal together is transformed into a warm and delightful event with a sukiyaki dinner, especially when it's centered around the traditional Nambu ironware cast iron pot.

Serenity with Japanese Tea and Exquisite Celadon

Take the opportunity to reserve time for a mini-retreat that caters to both your senses and soul. Savor this moment, relax, and allow yourself to be enveloped in tranquility.

Bites of Blessings: Osechi Ryori on Elegant Small Plates

Welcome the New Year with a festive table for an easy-to-prepare yet elegant osechi dining experience.

The Year-End Party at Musubi Kiln

At MUSUBI's office, we took advantage of lunchtime to host our own year-end party, turning our communal table into a vibrant and delicious feast.

A New Year's Eve Soba Celebration

As the final hours of the year tick away, Japan embraces a delightful culinary tradition that symbolizes crossing from the old year into the new: toshi-koshi soba.

Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 1

Found in the gastronomic heart of Kanazawa City, Crafeat offers a unique fusion of lacquerware excellence and culinary artistry.

Crafeat : Dégustation de la tradition artistique et culinaire japonaise, partie 2

Imaginez une expérience culinaire où chaque plat, né des richesses des mers et des montagnes locales, est bercé par l'excellence de la laque.

Enjoying a Japanese Winter Solstice

Feel the essence of the winter solstice in Japanese culture, a moment to share in the enduring beauty and abundance of winter.

Fermentation: A Tradition Thriving in Modern Times

Au Japon, les produits du quotidien comme le miso, la sauce soja, les flocons de bonite et le natto, tous produits de fermentation, font partie intégrante de notre alimentation quotidienne.

Elegant Sushi Dining: The Lacquerware Jubako Box Experience

Discover how a lacquerware Jubako bento box can elevate your sushi dining to an unforgettable culinary experience, ideal for the holiday season and welcoming the new year.

Elegant Celebrations: Crafting a Festive Table for Special Occasions

Step into the holiday season with a table design that's a vibrant display of festive elegance, where deep blues and rich vermilions blend with delicate gold trimmings.

Not Just Nigiri: A Friendly Guide to Japan's Sushi Scene

When you hear the word "sushi," does your mind paint a picture of the classic nigiri – a delicate slice of fish gracing a pillow of vinegar-infused rice?

Kutani Ware's Tribute to Harvest Colors

A gold-outlined large turnip on burgundy, and vividly portrayed berries, both infuse a dining space with a comforting, warm ambiance.

Kyoto's Artistry on the Table

Experience the unique charm of handpainted camellias on the warmth of stoneware, and enjoy a lunch for two in style.