Food / Dining

Fun at Home: Izakaya Dining

See how we set this delightful tabletop filled with tableware items from unique to stylish. There is something for everyone to enjoy with this izakaya-style table design.

My Secret to Cooking Delicious Soba at Home

As spring arrives and temperatures begin to rise in Tokyo, I often find myself craving the cool and refreshing taste of chilled soba noodles.

The Green Gems of May: Shincha

Join us in exploring how shincha marks the delightful transition from spring to early summer in Japan and celebrate its sweet and aromatic allure.

Come and Discover the Charm of Japan's Izakaya Culture

We will introduce Japan’s izakaya culture and tips on how to enjoy an izakaya to those unfamiliar with its charm and interested in visiting one someday.

The Elegance of Vivid Florals with Kutani Ware

We incorporated captivating tableware items, accentuated by the bright iconic hues of the Yoshidaya style of yellow, green, blue and purple.

Cool Impressions with Celadon

Celadon plates featuring delightful little fish can transform your dining room into an elegant oasis for the upcoming warm weather.

Savor Spring with Delicious Japanese Tea and Sweets

Embrace the warm weather and plan a fun event under the cherry blossoms, enjoying Japanese green and petite tasty sweets.

Hanami: Picnicking under the Cherry Blossoms

See how we spent a delightful day filled with laughter and cheers amongst dancing soft pink petals savoring a beautifully packed lunch with sake.

Beautiful Tradition Enjoyed with Imari Nabeshima Ware

We prepared the table for a special family gathering to celebrate "Tango-no-Sekku," Boys' Day.

Japanese Food Culture and Seasonalities

Here we will introduce the connection between Japanese food culture and the seasons as well as the etymology of shun and hatsumono.

Tobe Ware Meets Spring Yellow

Adorn your table with the bright colors of spring, featuring traditional Tobe ware and Mino ware with sunny yellow hues.

From Omakase to Michelin-starred restaurants! Chef's Tableware from Musubi Kiln

In this issue, we would like to take a peek at some of the situations in which such tableware is actually used.

Ma journée au Festival des Arts de la Table 2023

2023 marque le 30e anniversaire du Festival des Arts de la Table, le plus grand événement présentant presque tous les articles liés aux arts de la table.

Learning How to Plate Sashimi

Presentation for "washoku," Japanese cuisine, plays an integral role in the enjoyment of a Japanese meal.

A MUSUBI KILN Review: Roji Associates Nambu Ironware Teapot

Nambu ironware is a type of Japanese cast iron product from Iwate Prefecture, known for its durability and heat-retaining properties.

The Delicate Beauty of Sakura Pink Teaware

Enjoy the gentle and calm pink hues of sakura. Pink teaware can be a beautiful addition to any tea time and will grace your table with its soothing presence.