Food / Dining

Welcome the Summer Season with Chilled Somen Noodles

Learn how to create a cool ambience on the table with an array of tableware in white and blue hues.

Bring Authenticity to the Table with a Soba Tray

With the approaching warm weather, soba becomes a more frequent guest at the table and its presence is hard to miss at a summertime lunch.

A Hearty Tonkatsu Lunch on Warm Celadon Ware

Feel the sumptuousness of a meal that brings together delectable tonkatsu and invigorating cold beer, served up in style on stunning celadon tableware from Soryu Kiln in Kyoto.

Size Matters: Choosing the Right Trivet For Your Kitchen Ware

Take a look at the our collection trivets in various sizes and materials to find the best match for your culinary needs.

Captivating Contrasts: Glimmering Edo Kiriko Glassware on Black

Create a luxuriant ambiance with the beauty of opulent drinkware accompanied with Japanese food on stylish tableware.

Cool Summer Dining with Tableware from Kyoto

See how stunning Kiyomizu ware items from Kyoto can dress up your table and bring a taste of the culture from the ancient capital of Japan.

Kakigori at Home: How Team Musubi Makes Shaved Ice

“Kakigori,” Japanese-style shaved ice, has been a standard summer treat that people will wait for hours in intense heat to enjoy.

Discover the Rich Charm of Shochu: Japan's Unique Spirit

Shochu is a Japanese distilled spirit made from a variety of ingredients depending on the region.

Beautifully Blue Across the Table

To create an elegant early summer setting, blue is a great choice as a main color. Its calming, tranquil atmosphere adds refinement that won't go unnoticed by your guests.

A New Dining Experience: Tradition Reborn with Modern Sensibilities

Treat yourself to a fine dining experience at your home table with stunning tableware and decorative items that deliver tradition with modern sensibilities.

Fun at Home: Izakaya Dining

See how we set this delightful tabletop filled with tableware items from unique to stylish. There is something for everyone to enjoy with this izakaya-style table design.

My Secret to Cooking Delicious Soba at Home

As spring arrives and temperatures begin to rise in Tokyo, I often find myself craving the cool and refreshing taste of chilled soba noodles.

The Green Gems of May: Shincha

Join us in exploring how shincha marks the delightful transition from spring to early summer in Japan and celebrate its sweet and aromatic allure.

Come and Discover the Charm of Japan's Izakaya Culture

We will introduce Japan’s izakaya culture and tips on how to enjoy an izakaya to those unfamiliar with its charm and interested in visiting one someday.