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Cooking/Serving Chopsticks

Koch-/Servierstäbchen

Die meisten japanischen Familien und japanischen Restaurants verwenden lange, dünne Bambusstäbchen zum Kochen, um japanische Gerichte zuzubereiten. Besonders für empfindliche Gerichte wie Tempura wird empfohlen, Kochstäbchen anstelle von Zangen zu verwenden, die die Kruste zerdrücken können.

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8 Produkte

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Yamachiku Okaeri Bamboo Long Chopsticks Set 30 cm (11.8 in) / 28 cm (11 in) / 26 cm (10.2 in) - MUSUBI KILN - Quality Japanese Tableware and GiftYamachiku Okaeri Bamboo Long Chopsticks Set 30 cm (11.8 in) / 28 cm (11 in) / 26 cm (10.2 in) - MUSUBI KILN - Quality Japanese Tableware and Gift
Nimono Master Bamboo Cooking ChopsticksNimono Master Bamboo Cooking Chopsticks
Colorful Handle Bamboo Cooking ChopsticksColorful Handle Bamboo Cooking Chopsticks
Yamachiku Lacquered Bamboo Serving Chopsticks 30cm/11.8in - MUSUBI KILN - Quality Japanese Tableware and GiftYamachiku Lacquered Bamboo Serving Chopsticks 30cm/11.8in - MUSUBI KILN - Quality Japanese Tableware and Gift
Hashikura Season 01 Bamboo Cooking ChopsticksHashikura Season 01 Bamboo Cooking Chopsticks
Yamachiku Triangle Bamboo Serving Chopsticks 33 cm (13 in) - MUSUBI KILN - Quality Japanese Tableware and GiftYamachiku Triangle Bamboo Serving Chopsticks 33 cm (13 in) - MUSUBI KILN - Quality Japanese Tableware and Gift
Uncoated Bamboo Cooking ChopsticksUncoated Bamboo Cooking Chopsticks
Hirota Transparent Edo Glass Serving Chopsticks 25 cm (9.8 in) - MUSUBI KILN - Quality Japanese Tableware and GiftHirota Transparent Edo Glass Serving Chopsticks 25 cm (9.8 in) - MUSUBI KILN - Quality Japanese Tableware and Gift