Musubi Kiln Tagebuch
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Discovering the Treasures of a Japanese Antique Market
Step into Japan’s antique markets and enjoy a treasure hunt through centuries of pottery, art, and more.
Learn about Japanese knives, their features, and care tips to help you choose the perfect one for your cooking style.
Japanese Table Manners: Enjoy Washoku with Ease and Confidence
When eating washoku, Japanese cuisine, have you ever found yourself thinking, “I know how to use chopsticks, but what should I pay attention to next?” or “Wha...
Mix, Match, and Gift: A Donburi Bowl for Every Food Lover
Create a thoughtful donburi gift set by mixing bowls with chopsticks, spoons, and trays.
Mushipan Recipe: Soft & Fluffy Japanese Steamed Cakes
Make delicious mushipan with three easy recipes for banana, matcha, and sweet potato-flavored steamed cakes.
Behind the Scenes of Our Original Ramen Bowls
Discover how our original ramen bowls were born in Tajimi, blending Mino ware tradition with modern design.
Chanko Nabe: The Power Food of Sumo Wrestlers
Step into the home of sumo culture, and learn how chanko nabe became the dish that supports generations of athletes.
Otayori Winter Issue: Cozy Moments at Home
We’re pleased to share the winter edition of otayori, our seasonal magazine for MUSUBI KILN customers, now in its fourth issue. In an age dominated by screens...
Sukiyaki Recipe: Japanese Beef Hot Pot
Learn how to make classic Japanese sukiyaki at home with a PETARI donabe, featuring tender beef and savory-sweet flavors.
Designing Japanese Incense: The Story Behind “ma"
Discover the story behind “ma,” MUSUBI KILN’s original Japanese incense.
How to Brew an Excellent Cup of Gyokuro Green Tea
Learn how to brew Gyokuro green tea with easy steps, ideal water temperature, and the best tea tools.
Celebrating a Japanese New Year
Explore Japanese New Year traditions from zodiac ornaments and kagami mochi to osechi, hatsumode, and more.
A Calm, Quiet Ending—the End of the Year in Japan
Explore Japan’s peaceful New Year traditions, from year-end cleaning and osechi to temple visits and bell ringing.
2025 Staff Picks: The Most Loved Products at Musubi Lab
From donabe to kids' dishes to hand-painted sake cups, meet the pieces our staff rely on every day.
Four Japanese Ways to Practice Mindfulness
Learn four Japanese mindfulness rituals that use gentle hand movements to feel calmer through everyday actions.
Hori Toshiro: The Living Legacy of Shino and Setoguro Teaware
Learn how Hori Toshiro became a master of ceramic teaware and his mission to keep traditional Mino pottery alive today.
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