Musubi Kiln Tagebuch
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Taruta Hiroshi: Glowing Lines Carved in Celadon
Discover Seto ware artist Taruta Hiroshi’s celadon vessels, where carved porcelain lines glow with light.
A Taste of Spring: Seasonal Wagashi
Discover spring wagashi, plus plates and teacups that pair beautifully to create a seasonal Japanese tea table.
Japan’s Hidden Gem: Wakocha, the Unique Japanese Black Tea
Learn about Japanese black tea, its unique origins, and flavor diversity, plus a visit to a Tokyo specialty tea salon.
What Are Oryoki Bowls? The Meditative Zen Tableware
Learn more about oryoki bowls, traditional Zen nesting tableware rooted in Buddhist practice.
Spring’s Messenger: The Colorful Palette of Early Blooms
Begrüßen Sie den Frühling mit Japans Frühblühern. Entdecken Sie die Schönheit und Bedeutung von Sakura, Mimosen, Pfirsichblüten und Lilien.
In Ikebana, flowers become you: Experiencing Sogetsu-style Ikebana
An inside look at Sogetsu ikebana, exploring its philosophy, techniques, and how form and space shape each arrangement.
Mindful Moments: Crafting Calm with the Five Senses
Reconnect with your five senses with Japanese tableware, incense, and decor that brings calm to your everyday life.
Japanese Spring Motifs to Know
From cherry blossoms to nightingales, discover Japan's most iconic spring motifs and their deep cultural meanings.
Wakunami Madoka: In Dialogue with Jomon Pottery
Meet ceramic artist Wakunami Madoka, whose hand-shaped works reinterpret ancient Jomon pottery.
Mizuhiki Experience: Creating Beautiful Japanese Knot Art
Learn how to tie mizuhiki, Japan’s art of decorative knot-tying, plus how to use these elegant designs in daily life.
How to Care for Nambu Ironware
Learn how to care for Nambu ironware kettles and teapots, with tips for seasoning, maintenance, cleaning, and daily use.
From Arita to Your Table: The Enduring Legacy of Gen-emon Kiln
Visit Gen-emon Kiln in Arita and learn in our interview how bold, hand-painted blue Arita ware is made for daily use.
Akari’s Spring Donburi Recipe: Salmon Bowl with Parsley Sauce
Make Hasegawa Akari’s spring salmon donburi, a light poached salmon bowl with parsley sauce and crisp vegetables.
Must-haves mit Tiermotiven: Gönnen Sie sich etwas oder schenken Sie es einem Freund!
Wer liebt nicht den Charme von Tiermotiven, insbesondere in Kombination mit exquisiter Handwerkskunst?
Fukube Kaji: A Blacksmith Where Tools Sustain Tradition
Discover Fukube Kaji, a 118-year-old Ishikawa blacksmith crafting durable knives and tools rooted in local life and tradition.
Shades of the Seasons: Gift Ideas with Spring Colors
Verschönern Sie jeden Frühlingsanlass mit saisonal inspirierten Geschenken. Entdecken Sie zartes Rosa, leuchtendes Grün und elegante Designs.
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