Food / Dining

Step Back in Time at Tokyo’s Oldest Dagashi Shop

Visit Kamikawaguchiya and experience 240 years of history through nostalgic penny-shaped candies and timeless charm.

Steeped in Elegance: A Refined Tea Affair

Celebrate spring with Arita ware and lacquerware, pastel hues, and seasonal sweets for a refined and serene tea gathering.

Homemade Miso: Crafting Japan’s Signature Fermented Seasoning

Explore the history of miso, the role of koji, and the process of making homemade miso using traditional methods.

How to Snap Beautiful Food & Tableware Photos with Your Phone

Capture stunning food & tableware photos with your phone with these simple tips to master lighting, angles, framing.

A Tea Table in Bloom: Arita Ware and Seasonal Sweets

Set the scene for tea time with Arita ware, kabazaiku, and Kyo ware, savoring seasonal sweets and timeless craftsmanship.

A Joyful Spring Table with Vibrant Sauce Plates

Create a vibrant spring table with Kutani sauce plates, Mino and Bizen ware, tatami placemats, and seasonal flavors.

The Wild Taste of Spring: Japan’s Bitter Mountain Vegetables

Learn about Japan’s spring sansai—wild mountain vegetables with a deep-rooted history in Japanese cuisine.

A Fresh Table of Spring Delights

Celebrate spring with a vibrant table setting featuring Tobe ware’s robust charm and Shigaraki ware’s timeless elegance.

Boxed & Beautiful: A Spring Party with a Shokado Touch

Host a spring gathering with seasonal charm, featuring pastel hues, lacquered accents, and a Shokado bento box.

The Art of Plating: Lessons from Rosanjin and Japanese Chefs

Discover how Rosanjin’s philosophy shaped Japanese plating, plus expert tips from Michelin-starred chef Nakajima Sadaharu.

Amazake: A Japanese Super Drink

Naturally sweet and nutrient-rich, learn about this centuries-old Japanese drink packed with history and health benefits.

Vegan Japan: Bringing the Flavors of Mori Café in Paris to Your Home

Julia Boucachard’s cookbook Vegan Japan brings plant-based Japanese recipes from Mori Café, including vegan nikujaga.

A Bite of the Past: Taste the Richness of Japan's Edo Era

Explore the flavors of Edo-period Japan through sushi, soba, and more, brought to life in stunning ukiyo-e prints.

Guide to Sake Warmers

Master the art of warming sake with our guide to sake warmers, heating methods, and finding the ideal temperature.

Guide to Japanese Trays & Placemats

Transform your table with Japanese trays and placemats. Explore unique designs, materials, and tips for table settings.

A Warm and Sweet Hinamatsuri Gathering

Style a stunning Hinamatsuri table with Edo Kiriko glass, celadon plates, and a cherry blossom Jubako bento box.