Food / Dining
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Blossom-Kissed Table with a Taste of Plum
Celebrate plum season with Japanese tableware featuring ume motifs and seasonal flavors, with lacquer trays, teacups, and more.
How to Enjoy Ochazuke: Discover Japan’s Comforting Rice & Tea Fusion
Ochazuke turns rice and tea into soulful comfort. Discover its roots, recipes, and how to make it your own.
Japanese Spring Picnic Essentials
Retrouvez ici les essentiels pour un pique-nique printanier japonais, des boîtes à bento et des baguettes aux furoshiki et aux outils à matcha.
A First Taste of Matcha at Home
Bring matcha into your day with cheerful bowls, sweets, and simple tools and enjoy your first matcha moment at home.
Hasegawa Akari's Spring Donabe Recipe: Lamb and Vegetable Stew
Create this rich and comforting lamb stew by Hasegawa Akari, slow-cooked in a donabe with sake, onion, celery, and ginger.
The Surprising History of Yoshoku: Japanese Western Food
Explore 5 yoshoku dishes that reinvented Western food with a twist of Japanese flair and surprising backstories.
Relish the Art of Japanese Tea Time
Experience the art of Japanese afternoon tea with matcha, wagashi, and handcrafted sauce plates.
How to Savor Japanese Somen: A Refreshing Summer Meal
Savor the cool elegance of Japanese somen noodles, silky, refreshing, and perfect for summer, with tips on enjoying.
A Clear Choice: Setting the Table with Glassware
Set your summer table aglow with Hirota Glass's Edo Kiriko glassware, from faceted plates to jewel-toned sake sets.
Celebrate May with nature-inspired Japanese tableware to create a warm, refreshing feast rich in tradition and design.
Charmed Over with Blue and White
Enjoy a serene tea moment with Singama’s blue-and-white porcelain, featuring sakura and camellia designs.
Where Edo’s Flavors Linger: Visiting Kakuyama Honten in Tsukiji
Step inside a Tsukiji workshop to see how Edo-style fu is handmade and why this humble vegan food deserves a second look.
Clay Pot Delights for Children's Day
Celebrate Children’s Day with a festive seasonal dishes and playful plates set around a chrysanthemum donabe.
France to Japan: A Chef’s Cross-Border Culinary Journey
Discover Chef Victor Emmanuel’s journey from French fine dining to crafting luxury Japanese cuisine and sushi.
An Afternoon with Pristine Porcelain
Savor the serenity of celadon from Nabeshima Kosen Kiln. A tranquil table setting of tea, wagashi, and seasonal beauty.
Sakura Bento Days: A Hanami Picnic for Two
Set a cherry blossom picnic for two with bento boxes, sakeware, and spring treats. Simple, seasonal, and serene.
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Transport maritime international
Plusieurs options d'expédition disponibles, avec livraison gratuite pour les commandes de 3000000 ou plus.
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Emballage Furoshiki gratuit
Emballage cadeau gratuit avec un tissu japonais traditionnel.
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