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Caroline’s Table: The Story Behind Pickled Plum

Caroline’s Table: The Story Behind Pickled Plum

Caroline’s Table: The Story Behind Pickled Plum

Caroline’s Table: The Story Behind Pickled Plum

Chef and blogger Caroline shares her journey through Pickled Plum, a beloved site for recipes, heartfelt stories, and cultural flavor.

Japanese Otsumami: Easy Karaage Recipe & Izakaya Bites

Japanese Otsumami: Easy Karaage Recipe & Izakaya Bites

Enjoy a night in with otsumami, classic izakaya bar bites like yakitori and pickles, plus a quick and easy karaage recipe.

Discovering the Charms of Japanese Whisky

À la découverte des charmes du whisky japonais

Lisez la suite pour en savoir plus sur le whisky japonais, son histoire et tous ses charmes !

Enjoy a Great Summer Treat: Tokyo’s Most Delightful Shaved Ice

Tokyo's Best Kakigori: Where to Eat Shaved Ice Like a Local

Discover Himitsudo, Tokyo’s first shaved ice shop, serving fluffy, hand-shaved ice topped with fresh fruit syrups.

Best Kitchen Tools for Meal Prep

Best Kitchen Tools for Meal Prep

Discover beautifully crafted Japanese kitchen tools that make prep easier and more enjoyable.

Celebrate Summer with a Japanese Festival Party!

Celebrate Summer with a Japanese Festival Party!

Make a party extraordinary by bringing the joyful spirit of a Japanese festival, called "Omatsuri" in Japanese, into your dining room for a fun-filled party!

How to Make Katsudon and Set the Table to Match

Recipe: Hearty Katsudon & Matching Table Setting

Learn how to make katsudon at home with our easy recipe and tips, plus everything to complete your donburi table.

A Tasty Tour of Japan's Seasonal Summer Sweets

A Tasty Tour of Japan's Seasonal Summer Sweets

Explore Japan’s seasonal summer wagashi, from refreshing shaved ice to jewel-like mizu manju, each paired with elegant tableware.

Master Tamagoyaki with a Copper Pan

Master Tamagoyaki with a Copper Pan

Master fluffy Japanese omelettes with a copper tamagoyaki pan. Learn step-by-step tips, care instructions, and more.

A Sparkling Journey Through Japanese Soda Ramune

A Sparkling Journey Through Japanese Soda Ramune

Learn about Ramune, Japan’s nostalgic summer soda, from its British roots to its iconic marble bottle and endless flavors.

Recipe: Mizu Yokan Recipe for A Sweet Summer Table

Recipe: Mizu Yokan for A Sweet Summer Table

Learn how to make, chill, slice, and serve refreshing mizu yokan with Japanese plates and tea for summer.

Uncover Japanese Distilled Gin at Fukagawa Distillery

Uncover Japanese Distilled Gin at Fukagawa Distillery

Explore Fukagawa Distillery, a Tokyo-based gin maker blending scientific glasswork, Japanese botanicals, and artistry.

Three Irresistible Japanese Rice Recipes to Try at Home

Three Irresistible Japanese Rice Recipes to Try at Home

Discover 3 Japanese donabe rice recipes: fluffy white rice, savory salmon, and seasonal mixed rice.

Enjoy Cooking Rice in a Hagama Banko Donabe Rice Cooker!

Enjoy Cooking Rice in a Hagama Banko Donabe Rice Cooker!

Enjoy rich, fluffy rice with the Hagama Banko Donabe Rice Cooker, a traditional clay pot designed for perfect texture and aroma.

A Taste of the Season: Matsuri-Style

A Taste of the Season: Matsuri-Style

Celebrate Japanese summer at home with shareable bites and festive Mino ware bowls and plates by Musashi Kiln.

Guide to Bento Boxes

Guide to Bento Boxes

Explore the beauty and culture of Japanese bento boxes. Learn about their history, box types, aesthetic tips, and more.