Food / Dining
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The Art of Plating: Lessons from Rosanjin and Japanese Chefs
Discover how Rosanjin’s philosophy shaped Japanese plating, plus expert tips from Michelin-starred chef Nakajima Sadaharu.
Amazake: A Japanese Super Drink
Naturally sweet and nutrient-rich, learn about this centuries-old Japanese drink packed with history and health benefits.
Vegan Japan: Bringing the Flavors of Mori Café in Paris to Your Home
Julia Boucachard’s cookbook Vegan Japan brings plant-based Japanese recipes from Mori Café, including vegan nikujaga.
A Bite of the Past: Taste the Richness of Japan's Edo Era
Explore the flavors of Edo-period Japan through sushi, soba, and more, brought to life in stunning ukiyo-e prints.
Master the art of warming sake with our guide to sake warmers, heating methods, and finding the ideal temperature.
Guide to Japanese Trays & Placemats
Transform your table with Japanese trays and placemats. Explore unique designs, materials, and tips for table settings.
A Warm and Sweet Hinamatsuri Gathering
Style a stunning Hinamatsuri table with Edo Kiriko glass, celadon plates, and a cherry blossom Jubako bento box.
From Pot to Plate: Ishikari Nabe with Blue-and-White Charm
Set a warm, inviting table with Ishikari nabe, served in a rustic cast iron pot and blue-and-white sometsuke plates.
Your Perfect Nightcap Companion
End your day with Japanese drinkware. Explore sake sets, Edo Kiriko glasses, and more to elevate your nightcap.
Comforting Moments at the Family Winter Table
Gather around a winter table with rustic accents, creating an ichiju-sansai meal in a cozy space for warmth and tradition.
Hasegawa Akari's Winter Donabe Recipe: Roast Pork
Try Akari Hasegawa's winter donabe roast pork recipe. Tender pork, potatoes, and rich sake broth in one simple dish.
Hasegawa Akari's Winter Donabe Recipe: Green Minestrone with Spinach and Cauliflower
Warm up with a delightful minestrone soup recipe by Hasegawa Akari, rich in nutrients and perfect as a cozy winter meals.
Steeped in Pink: A Playful Take on Japanese Afternoon Tea
Create a charming Japanese-themed afternoon tea with soft pink hues, blooming florals, and traditional teaware.
Vegan Washoku: Restaurant Saido’s New Japanese Cuisine
Saido reimagines Japanese cuisine with plant-based, alcohol-free, MSG-free dishes, offering a fresh take on tradition.
Create a serene winter table with celadon, glass, and woodware, bringing warmth and frosty charm to your dining space.
Water Cuisine: How Soft Water Shapes Japan’s Traditional Food Culture
Explore how Japan’s soft water influences everything from dashi to sake in traditional Japanese cuisine.
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