Food / Dining

Hasegawa Akari's Winter Donabe Recipe: Roast Pork

Try Akari Hasegawa's winter donabe roast pork recipe. Tender pork, potatoes, and rich sake broth in one simple dish.

Hasegawa Akari's Winter Donabe Recipe: Green Minestrone with Spinach and Cauliflower

Warm up with a delightful minestrone soup recipe by Hasegawa Akari, rich in nutrients and perfect as a cozy winter meals.

Steeped in Pink: A Playful Take on Japanese Afternoon Tea

Create a charming Japanese-themed afternoon tea with soft pink hues, blooming florals, and traditional teaware.

Vegan Washoku: Restaurant Saido’s New Japanese Cuisine

Saido reimagines Japanese cuisine with plant-based, alcohol-free, MSG-free dishes, offering a fresh take on tradition.

Celadon Winter Dream

Create a serene winter table with celadon, glass, and woodware, bringing warmth and frosty charm to your dining space.

Water Cuisine: How Soft Water Shapes Japan’s Traditional Food Culture

Explore how Japan’s soft water influences everything from dashi to sake in traditional Japanese cuisine.

Guide to Japanese Plates

Discover Japanese plates, their sizes, uses, and traditions, with tips to enhance dining and table presentation.

Layers of Delight: Hosting with a Shokado Bento Box

Set a stunning tablescape with the Hibino Modern Shokado Bento Box, creating a sleek design and elegant layout.

Radiant Reds: Japanese Tableware to Brighten Celebrations

Explore the meaning of red in Japanese tableware, from lacquerware to Edo Kiriko, adding charm to joyful celebrations.

The New Shokado Style: How To Use Hibino Modern Bento Boxes

Discover Hibino's Modern Shokado Bento Box, a blend of traditional and modern design, plus tips on use and presentation.

How to Enjoy Oden at Home

Warm up with oden, Japan's comforting winter delicacy. Explore its history, key ingredients, and tips to make it at home.

Exploring Japan’s Crab Cuisine from Coast to Table

Discover Japan's crab cuisine, from snow and king crab to iconic dishes and winter's most celebrated seafood tradition.

Accent with Red and Gold for a Bright Start to the Year

Celebrate the New Year with red and gold tableware, adding joy, elegance, and prosperity to your festive gatherings.

Aged to Wooden Perfection: The Secrets of Kioke Barrel Soy Sauce

Learn about kioke soy sauce aging at Yugeta Shoyu, where rare ingredients and wooden barrels create unmatched flavors.

From Offering to Delight: The Tradition of Zenzai

Set a festive table for Kagami Biraki with red accents, elegant lacquerware, and more to celebrate the New Year.

Your First Taste of Ozoni: A Delicious New Year’s Tradition

Learn about ozoni, a Japanese New Year’s soup brimming with mochi and seasonal veggies plus a step-by-step recipe today.