Spring
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A Taste of Spring: Seasonal Wagashi
Discover spring wagashi, plus plates and teacups that pair beautifully to create a seasonal Japanese tea table.
Spring’s Messenger: The Colorful Palette of Early Blooms
Welcome spring with Japan’s early blooms. Discover the beauty and meaning of sakura, mimosa, peach blossoms, and lilies.
Japanese Spring Motifs to Know
From cherry blossoms to nightingales, discover Japan's most iconic spring motifs and their deep cultural meanings.
Shades of the Seasons: Gift Ideas with Spring Colors
Rafraîchissez vos occasions printanières avec des cadeaux inspirés des saisons. Découvrez des roses délicats, des verts éclatants et des designs élégants.
Shaping Seasons: Hasami Ware Matcha Bowls at Chojuro Kiln
Learn about the Hasami ware matcha bowls from Chojuro Kiln, where glazes reflect spring’s beauty and centuries of craft.
Hasegawa Akari's Spring Donabe Recipe: Salmon and Asparagus Takikomi Gohan
This takikomi gohan donabe recipe by Hasegawa Akari is a light, fresh, and nourishing, perfect for the season.
Japanese Spring Picnic Essentials
Retrouvez ici les essentiels pour un pique-nique printanier japonais, des boîtes à bento et des baguettes aux furoshiki et aux outils à matcha.
Hasegawa Akari's Spring Donabe Recipe: Lamb and Vegetable Stew
Create this rich and comforting lamb stew by Hasegawa Akari, slow-cooked in a donabe with sake, onion, celery, and ginger.
A Perfect Spring Day Trip to Odawara Castle
Experience one of Japan’s most iconic hanami spots with a spring day trip to Odawara Castle.
Cherry Blossom Gifts to Brighten Your Spring
Cherish the fleeting charm of sakura with gifts that bring Japan’s springtime poetry into daily life.
Sakura Bento Days: A Hanami Picnic for Two
Set a cherry blossom picnic for two with bento boxes, sakeware, and spring treats. Simple, seasonal, and serene.
Basking in the Beauty of Late Spring
Enjoy late spring dining with Touan’s floral crystalline rice bowls and teacups, bringing seasonal beauty to your table.
Bringing Hanami Home: A Spring Bento
Enjoy hanami at home with a jubako bento, seasonal dishes, and cherry blossom accents that capture the beauty of spring.
Japanese Strawberries: the Herald of Spring
From Amaou to rare white varieties, learn about Japan’s strawberries, their history, cultivation, and use in desserts.
A Joyful Spring Table with Vibrant Sauce Plates
Create a vibrant spring table with Kutani sauce plates, Mino and Bizen ware, tatami placemats, and seasonal flavors.
The Wild Taste of Spring: Japan’s Bitter Mountain Vegetables
Learn about Japan’s spring sansai—wild mountain vegetables with a deep-rooted history in Japanese cuisine.
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