Food / Dining

End-of-Year Cheers: A Warm Izakaya-style Celebration

Create a cozy year-end celebration with stunning Japanese stoneware bowls, vibrant Kutani plates, and elegant accessories.

Unlock the Charm of Soba: How to Enjoy Japan’s Beloved Noodle Dish

Discover soba's history and cultural significance, plus suggestions on the perfect tableware for this Japanese classic.

Baby Steps into Japanese Cooking with Sylvia Wakana

Start Japanese cooking with Sylvia Wakana’s easy tips, ingredient guides, cultural insights, & beginner-friendly recipes.

Ring in the New Year with Pastels

Celebrate the New Year with pastel jubako boxes and osechi ryori for a blend of tradition and modern elegance.

The Invention of Mochi Ice Cream

Explore the origins of mochi ice cream, a blend of creamy ice cream and soft mochi, plus a simple recipe to make your own.

Oroshi Nabe with Blue Ginpo Kikka Banko Donabe Japanese Clay Pot

The Blue Ginpo Kikka Banko Donabe Japanese Clay Pot is stylishly designed to make a great center piece on the table.

How to Stock Your Home Bar with Japanese Sake

Stock your home bar with Japanese sake essentials, plus tips on storage, serving, and must-have cups and carafes.

Konbini Cuisine: Your Ultimate Guide to Japan's Convenience Store Foods

From onigiri to oden, explore Japan's convenience store favorites at 7-Eleven, FamilyMart, and Lawson.

A Fortunate Start: Soba Lunch to Welcome the New Year

Celebrate the New Year with a Japanese-style lunch with soba and bento boxes, embracing good fortune and new beginnings.

Sweet and Warm: A Taste of Japanese Winter

Discover four classic Japanese winter treats and savor their warm, rich flavors in the cold weather this season.

Tokyo's Toyosu Market: Stories from the World's Largest Fish Market

Explore Toyosu Market, the world’s largest fish market, and the people and stories behind Japan's vibrant seafood culture.

Double Comfort: Udon and Hot Pot in Perfect Harmony

Set a cozy table with a Kikka Donabe clay pot, Mino ware bowls, and sake sets, perfect for sharing nabeyaki udon.

The Winter Wonders of Japan’s Regional Cuisine

Discover Japan's winter cuisine with hearty soups and hot pots, offering warmth and unique regional flavors.

Moment of Peace: A Japanese Tea Gathering

Set the table with smooth celadon porcelain, a cherry bark tray, and floral details, perfect for enjoying tea and wagashi.

5 Japanese-American Fusion Foods You Need to Taste

From California rolls to sushi burritos, discover 5 must-try Japanese-American dishes blending each culture's flavors.

Dress to Impress: Hosting with a Shokado Bento Box

Create a dazzling fall table with warm hues, layered textures, and seasonal dishes on lacquerware and Mino ware plates.