Musubi Kiln Journal

Kyoto Chronicles: Adventures in Art and Appetite

I had to make a business trip to this hot Kyoto along with the Art Director, Umehara-san, and Assistant Art Director, Yamashita-san.

Le meilleur de l'automne : accords mets et boissons pour savourer la saison

Our exquisitely crafted drinkware and plates will help elevate moments of solitude and make your autumn even more special.

Aromatic and Alluring: Hot Chestnut Rice in Classic Banko Ware

Chestnuts, with their iconic spiky shells, epitomize nature's creativity and announce autumn's arrival.

Presenting the Present: The Current Wave of Japanese Craftsmanship

Explore Japan’s new wave of craftsmanship with stunning matcha bowls, glassware, and more made for gifting and collecting.

Introducing Kawaii Tableware to Your Home

Add kawaii charm to your home with adorable Japanese tableware, from cat plates to pastel florals and handcrafted details.

Chushu no Meigetsu: A Moonlit Japanese Celebration

Join us as we delve into the art of Chushu no Meigetsu, where every detail, from the stoneware plates to the golden moon-themed desserts, exudes refinement and grace.

The Craft of Gifting Japanese Lacquerware

Gift the glow of tradition with Japanese lacquerware that embodies autumn's spirit of beauty, warmth, and gratitude.

The Enduring Beauty of Fine Imari Porcelain

To immerse oneself in the realm of Imari porcelain is to reconnect with a storied past, resonating through the spirited tints, elegant shapes, and multifaceted designs.

Discovering Unique Imari Artistry Behind Museum Doors

Many pieces of Japanese ceramics are preserved as works of art in museums, and among them, the pieces known as "Ko-Imari" are particularly popular.

Donabe Delights: A Table for Oden and Sake Cheers

This table, adorned in calm and subtle hues for a delightful Oden dinner, is a canvas for traditional artistry and cuisine.

Animal Motif Must-Haves: Treat Yourself or Gift a Friend!

Who doesn't adore the charm of animal motifs, especially when paired with exquisite craftsmanship?

Harvest Elegance: An Autumnal Affair with a Japanese Flair

Enjoy our fall tablescape that blends the radiant glow of Akae Kutani ware, the deep sheen of lacquerware, and the warm charm of Arita ware bowls.

Japan's Rice Harvest Season: A Blend of Tradition and Bounty

The journey of rice cultivation and its evolution in modern-day Japan paints a narrative of deep respect for nature and an unyielding commitment to excellence.

Chrysanthemum Charm: Celebrating Choyo-no-Sekku

Adorned with Imari-style tableware, the color scheme is a perfect match for this festive occasion. This age-old tradition welcomes the harvest season with appreciation.

Embracing Autumn with The Choyo-no-Sekku: The Beauty of the Chrysanthemum Festival

In this article, we will introduce you to "Choyo-no-Sekku," a festival that beautifully encapsulates the tapestry of Japan's changing season.

5 Must-Try Japanese Seasonings to Elevate Your Cooking

Aujourd'hui, le personnel passionné de Musubi Kiln présenter leurs assaisonnements préférés et la façon dont ils les apprécient.