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This wooden pestle is designed to be used with a mortar and is available in two sizes. The shorter size is ideal for small mortar bowls and for preparing condiments, while the longer size works well for firmly grinding sesame seeds or nuts in larger mortars.
Made of Japanese magnolia wood with a bright, beautiful grain, this pestle offers a light, natural grip. The edges are softly rounded and shaped for easy handling, comfortable on your hands even when applying force and reducing fatigue when used for longer periods of time.
The MUSUBI KILN's logo is subtly engraved on the top of the pestle, adding a quiet sense of specialness and affection to it as a tool. When not in use, it can be hung by the attached cord for convenient, space-saving storage.
DETALLES
| Quantity | 1 |
| Size |
12 cm (4.7 in) 18 cm (7.1 in) |
| Material | Wood |
| Package Type | OPP |
| Microwave | No |
| Dishwasher | No |
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Morteros y majas
El mortero y la mano, herramientas esenciales en la cocina japonesa, son perfectos para moler incluso pequeñas cantidades de ingredientes con facilidad. Se recomiendan especialmente para moler semillas de sésamo, ya que liberan sus aceites y realzan el sabor. En Japón, los morteros de cerámica se combinan tradicionalmente con manos de madera. Colocar uno en la mesa del comedor añade un toque interactivo, permitiendo que todos disfruten moliendo los ingredientes.

