Small Kobachi & Appetizer Bowls

Kobachi Bowl

9–12 cm (3.5–4.7 in)

Kobachi are small bowls with a diameter of less than 12 cm (4.7 in). They are suitable for serving homemade dressings, dipping sauces, appetizers, and in Japanese cuisine, small items with a simple flavor such as Japanese pickles called “sunomono", or boiled beans. Kobachi is also called “mukozuke", which is used to serve ornately cut sashimi.

Serving Bowl

Over 13 cm (5.1 in)

Serving bowls in Japanese kiln are at least 13 cm (5.1 in) in diameter and are also called "toribachi" in Japan, and are used for serving food from a platter. Generally speaking, bowls are about this size. In addition to being used as a serving bowl, it can also be used for donburi meals or noodles for a small lunch.

Even with the standard bowl shape of kobachi, the overall impression can vary greatly depending on the material. Ceramic kobachi bowls offer a warm, casual feel, while porcelain is often beautifully painted and more refined.

For everyday use, the standard bowl shape is likely the most practical choice.

Square-shaped kobachi bowls have a neat and refined impression, typical of Japanese tableware. With their flat surfaces, they are also canvases for four beautiful designs.

As a mukozuke, they also very classy and can be used for formal occasions.

The square-shaped Kobachi has a neat and refined appearance, typical of Japanese tableware. With its flat surfaces, it serves as a canvas for four beautiful designs.As a mukozuke, it adds an elegant touch and is perfect for formal occasions.

Sometimes kobachi have very unique polygonal shapes. In particular, the octagonal kobachi  is seen as a symbol of good fortune in Japanese tradition, with the number eight representing infinite expansion, making it an ideal choice for festive occasions.

It is also the perfect gift for celebrations like birthdays, weddings, and other special events.

Have you ever seen such beautiful tableware? The lidded or box shaped kobachi add an element of surprise to your dinner table. It's a beautiful and fun item that is perfect for parties, where you can't wait to open it to see what's inside.

You can also use it as an accessory case for small items like rings and earrings.

The three-dimensional design of these kobachi, resembling flower petals, is one of the most prestigious forms of Japanese tableware. In Japan, the chrysanthemum flower holds special significance in rituals and is also seen as a symbol of good luck.

Most importantly, the design is so cute! It will be liked by everyone. A flower-shaped kobachi bowl adds a charming touch to any tabletop.

Kobachi small bowls come in a variety of shapes. Some of them are come with a spout, others with legs, and so on.

Bowls with spots can be repurposed as a sauce containers, and ones with handles can be used for sharing a hot pot dish. Kobachi bowls with legs can be used to serve appetizers, dipping sauces, or cold soups.