
Horno Nabeshima Kosen
Kosen Kiln se especializa en productos que utilizan diversas de las tres técnicas características de la porcelana Nabeshima: Iro-Nabeshima (esmalte sobreesmalte), Ai-Nabeshima ( sometsuke ) y Nabeshima Seiji (celadón). Su fundador, Kawasoe Tameo, se dedicó al estudio de la porcelana celadón, impulsado por el firme deseo de hacerla accesible a todos.
La tercera generación actual, Kawasoe Takahiko, aspira a "establecer la cultura Nabeshima" y aborda la investigación del celadón desde una perspectiva diferente a la de su abuelo. El horno trabaja diligentemente a diario, con la esperanza de que el futuro de la cerámica Nabeshima se enriquezca dentro de 100 años.
The Kawasoe family, ancestors of the Kosen Kiln, were artisans who specialized in figurines and glaze research. Their skills were passed down through generations, and in 1963, Tameo—grandfather of the current owner—founded the Kosen Kiln.
With a passion for bringing Nabeshima Seiji (celadon) to the world, he devoted himself to glaze research. At the time, celadon was so difficult to produce that it was said firing it could ruin a business. Despite this, after more than a decade of tireless effort, he successfully completed his research.

Kawasoe Takahiko is the third-generation artisan carrying on the legacy of Nabeshima ware, which traces its origins to Okawachiyama—a village long revered as the “hidden kiln village” since the Edo period (1603–1868 CE). Committed to preserving this cultural heritage for generations to come, he has embarked on the first research and development of celadon porcelain in fifty-six years. While honoring the traditional techniques of Nabeshima ware, he approaches the craft from a new perspective, distinct from that of his grandfather.

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