
Horno Zuiho
Zuiho Kiln se fundó en 1917. Tras haber construido un horno en la zona de Arita Sotoyama y sintiendo siempre los nuevos vientos de los tiempos, han continuado produciendo vajillas originales para restaurantes, incluidos Ryotei (restaurantes tradicionales japoneses), así como platos que la gente puede usar en su vida cotidiana y sentir la calidez del toque humano.
It has been a century since Zuiho Kiln was established in Arita's Sotoyama area, but there have been turbulent times, including the fires of war. During that time, they have continued to produce simply designed general tableware and Kappo (Japanese cooking) tableware to complement the cuisine.
Even though mechanization has progressed, they still maintain the traditional method of production, and the final painting is done by hand and finished with care. Zuiho kiln is the kiln that values the feeling of comfort that comes over you when you hold the tableware in your hands.

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