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Hasegawa Akari's Spring Donabe Recipe: Salmon and Asparagus Takikomi Gohan

Hasegawa Akari's Spring Donabe Recipe: Salmon and Asparagus Takikomi Gohan

Hasegawa Akari's Spring Donabe Recipe: Salmon and Asparagus Takikomi Gohan
Food / Dining

Hasegawa Akari's Spring Donabe Recipe: Salmon and Asparagus Takikomi Gohan

This takikomi gohan donabe recipe by Hasegawa Akari is a light, fresh, and nourishing, perfect for the season.

Blossom-Kissed Table with a Taste of Plum
Food / Dining

Blossom-Kissed Table with a Taste of Plum

Celebrate plum season with Japanese tableware featuring ume motifs and seasonal flavors, with lacquer trays, teacups, and more.

How to Clean a Japanese Teapot
Lifestyle

¿Cómo limpiar una tetera japonesa?

Learn how to clean a Japanese kyusu teapot with care tips on rinsing, drying, and stain removal.

How to Enjoy Ochazuke: Discover Japan’s Comforting Rice & Tea Fusion
Food / Dining

How to Enjoy Ochazuke: Discover Japan’s Comforting Rice & Tea Fusion

Ochazuke turns rice and tea into soulful comfort. Discover its roots, recipes, and how to make it your own.

Guide to Japanese Teapots
Food / Dining

Guía de teteras japonesas

Descubre los tipos de teteras japonesas. Explora formas, asas, coladores y consejos de cuidado para realzar cada taza de té.

A Guide to Chashitsu: The Japanese Tea Room
Culture

A Guide to Chashitsu: The Japanese Tea Room

Discover the essence of the Japanese tea room, where silence, design, and ritual create a serene retreat.

Japanese Spring Picnic Essentials
Food / DiningLifestyle

Japanese Spring Picnic Essentials

Find the essentials for a Japanese spring picnic here, from bento boxes and chopsticks to furoshiki and matcha tools.

A First Taste of Matcha at Home
Food / Dining

A First Taste of Matcha at Home

Bring matcha into your day with cheerful bowls, sweets, and simple tools and enjoy your first matcha moment at home.

Ramen Bowl Design from Clay to the Noodle Counter
CultureArt / CraftTravel

Ramen Bowl Design from Clay to the Noodle Counter

Explore the “Art of the RAMEN Bowl” exhibit and discover how design and culture shape Japan’s beloved noodle dish.

Pour, Sip, Savor: A Handpicked Collection of Distinctive Sake Sets
Food / Dining

Servir, beber, saborear: una colección cuidadosamente seleccionada de sets de sake distintivos

Descubra juegos de sake bellamente elaborados en los mejores hornos de Japón, elegidos por su arte, elegancia y vertido perfecto.

Hasegawa Akari's Spring Donabe Recipe: Lamb and Vegetable Stew
Food / Dining

Hasegawa Akari's Spring Donabe Recipe: Lamb and Vegetable Stew

Create this rich and comforting lamb stew by Hasegawa Akari, slow-cooked in a donabe with sake, onion, celery, and ginger.

The Surprising History of Yoshoku: Japanese Western Food
Food / DiningCulture

The Surprising History of Yoshoku: Japanese Western Food

Explore 5 yoshoku dishes that reinvented Western food with a twist of Japanese flair and surprising backstories.

Relish the Art of Japanese Tea Time
Food / Dining

Relish the Art of Japanese Tea Time

Experience the art of Japanese afternoon tea with matcha, wagashi, and handcrafted sauce plates.

Japanese Tableware for Children
Food / DiningLifestyle

Japanese Tableware for Children

Explore this Japanese children's tableware guide featuring pieces that encourage good habits and joyful mealtimes.

How to Savor Japanese Somen: Your Refreshing Summer Noodle Guide
Food / DiningLifestyle

How to Savor Japanese Somen: Your Refreshing Summer Noodle Guide

Savor the cool elegance of Japanese somen noodles, silky, refreshing, and perfect for summer, with tips on enjoying.

Visit MUSUBI KILN Crafts at Otonami Lounge Tokyo
TravelBrand Updates

Visit MUSUBI KILN Crafts at Otonami Lounge Tokyo

Discover MUSUBI KILN crafts at Otonami Lounge Tokyo, a new cultural space near Tokyo Station.