Oribe Flat Rectangular Dinner Plate
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Individually handcrafted, this dinner plate shows the character of the artisan’s hand in each line and curve. Its naturally textured edges lend a rustic charm. Its rich green Oribe glaze pools differently for each piece, making every plate one-of-a-kind.
A base coat of ki-Seto glaze—a pale yellow glaze unique to Mino ware—is first applied, followed by layers of Oribe glaze brushed by hand, creating soft gradations of green, amber, and blue that recall natural landscapes. The mogusa clay, known for its subtle tone and texture, responds uniquely to the fire, allowing tranquil beauty to emerge through both process and form. Areas where the glaze is thinner or strategically hand-wiped reveal the clay beneath for a pleasing textural contrast.
It's low profile stacks neatly. It’s ideal for plating grilled fish, appetizers, or a selection of Japanese wagashi sweets. Coming in an elegant box, it also makes a lovely gift.
DETALLES
| Quantity | 1 |
| Size | L 13.0 cm (5.1 in) x W 26.0 cm (10.2 in) x H 4.0 cm (1.6 in) |
| Weight | 290 g (10.2 oz) |
| Material | Stoneware |
| Package Type | Paper box |
| Microwave | No |
| Dishwasher | No |
Fabricante / Marca
Based in Mitake, Gifu Prefecture, family-run studio deidei crafts Japanese tableware that carries on the wisdom and techniques of Mino ware passed down through generations. Using clay that transforms beautifully in both form and color, each piece is shaped by hand to bring warmth and artistry to everyday dining. From the soft, thick glazes of Shino to the expressive green glazes of Oribe, deidei’s creations embody the living tradition of Japanese ceramics.
Artesanía
La cerámica Mino, elaborada en la región de Tono, en la prefectura de Gifu, es reconocida en la cerámica japonesa por su rico legado y versatilidad. Presenta más de quince estilos distintos, lo que la hace más variada que muchas otras cerámicas japonesas.
Representando actualmente más del 50 % de la producción cerámica de Japón, su popularidad es inigualable. Designada como artesanía tradicional en 1978, la cerámica Mino refleja una combinación de profundidad histórica y relevancia moderna, ejemplificando una artesanía excepcional.
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Oribe
Oribe is a distinctive style of Japanese ceramics that emerged in the early 17th century within the Mino tradition. Named after the tea master Furuta Oribe, it is known for its free-spirited shapes and expressive surface patterns that convey movement and individuality. Artisans often shape the clay by hand, subtly adjusting the rim or contour to embody this aesthetic before firing. Asymmetry, bold lines, and a deep copper-green glaze reveal rhythm within its organic silhouette.
Platos de cena
Esta categoría se aplica a platos de entre 21 cm (8,3 pulgadas) y 30,9 cm (12,2 pulgadas). Para las comidas tradicionales japonesas, los platos de unos 20 cm (8 pulgadas) son los más prácticos. Por otro lado, para servir una cena de un solo plato o pasta, los platos de unos 25 cm (10 pulgadas) son más convenientes.
