Musubi Kiln Journal

8 Modern & Versatile Japanese Tableware Picks for Any Occasion

Explore Arita rice bowls, Mino kobachi bowls, Edo glass cups, and lacquered bento boxes for a stylish, versatile table.

How to Give Your Table a Spring Seasonal Swap

Refresh your table for spring by mixing colors, textures, and seasonal pieces to create a warm and inviting dining space.

Amazake: A Japanese Super Drink

Naturally sweet and nutrient-rich, learn about this centuries-old Japanese drink packed with history and health benefits.

Vegan Japan: Bringing the Flavors of Mori Café in Paris to Your Home

Julia Boucachard’s cookbook Vegan Japan brings plant-based Japanese recipes from Mori Café, including vegan nikujaga.

Hinamatsuri: A Special Day for Girls

Learn how Hinamatsuri, or Japan’s Girls’ Day, brings families together with hina dolls, vibrant décor, and festive foods.

A Bite of the Past: Taste the Richness of Japan's Edo Era

Explore the flavors of Edo-period Japan through sushi, soba, and more, brought to life in stunning ukiyo-e prints.

Kyoto Chronicles: Inside the Workshops of Master Potters

Discover Kyoto’s pottery at Tosen Kiln’s vintage glazes and Touan’s revival of the rare yohen tenmoku technique.

Guide to Sake Warmers

Master the art of warming sake with our guide to sake warmers, heating methods, and finding the ideal temperature.

Guide to Japanese Trays & Placemats

Transform your table with Japanese trays and placemats. Explore unique designs, materials, and tips for table settings.

A Warm and Sweet Hinamatsuri Gathering

Style a stunning Hinamatsuri table with Edo Kiriko glass, celadon plates, and a cherry blossom Jubako bento box.

How to Care for Your Donabe Clay Pot

Care for your donabe clay pot with seasoning, cleaning, and storage tips for long-lasting use and flavorful meals.

An Interview with Kakinuma Toko: Shaping the Future of Edo Kimekomi Dolls

Discover Kakinuma Toko's approach to Edo Kimekomi dolls, blending tradition with modern design and seasonal inspiration.

From Pot to Plate: Ishikari Nabe with Blue-and-White Charm

Set a warm, inviting table with Ishikari nabe, served in a rustic cast iron pot and blue-and-white sometsuke plates.

Your Perfect Nightcap Companion

End your day with Japanese drinkware. Explore sake sets, Edo Kiriko glasses, and more to elevate your nightcap.

Comforting Moments at the Family Winter Table

Gather around a winter table with rustic accents, creating an ichiju-sansai meal in a cozy space for warmth and tradition.

Guide to Chawanmushi Bowls

Learn about chawanmushi bowls with tips on choosing the right one, proper care, and creative ways to use them.