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Musubi Kiln Journal

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Admiring the Beauty of Floral Art at Sannomaru Shozokan

Admiring the Beauty of Floral Art at Sannomaru Shozokan

Admiring the Beauty of Floral Art at Sannomaru Shozokan

Admiring the Beauty of Floral Art at Sannomaru Shozokan

Discover floral masterpieces at Sannomaru Shozokan's "Hyakka Hiraku," showcasing art treasured by Japan's Imperial Family.

The Secret Behind  the Beauty of the Japanese Sword

The Secret Behind the Beauty of the Japanese Sword

Young swordsmiths in Kyoto revive Japanese katana-making. Discover their craft, tradition, and bold new vision.

How to Plate Sushi at Home

How to Plate Sushi at Home

Master sushi plating with expert tips for nigiri, maki, chirashi, and temaki using simple yet stunning techniques.

Spring Fresh: Exploring Japan’s Delicious Fruit Sandwiches

Spring Fresh: Exploring Japan’s Delicious Fruit Sandwiches

Explore artistry behind Japan’s fruit sandwiches at at Shinjuku Takano Fruits Parlor in Tokyo.

The Art of Kodo: Exploring Japanese Incense Culture at Juttoku.

The Art of Kodo: Exploring Japanese Incense Culture at Juttoku.

Experience the meditative world of Japanese incense at Juttoku., where scent, history, and craftsmanship intertwine.

Basking in the Beauty of Late Spring

Basking in the Beauty of Late Spring

Enjoy late spring dining with Touan’s floral crystalline rice bowls and teacups, bringing seasonal beauty to your table.

Guide to Kakejiku

Guide to Kakejiku

Learn about kakejiku, or Japanese hanging scrolls, with insights on their history, types, care, and display techniques.

A Classicist of Sometsuke: Yamamoto Choza

A Classicist of Sometsuke: Yamamoto Choza

Kutani ware craftsman Yamamoto Choza blends traditional techniques with current trends to craft sometsuke masterpieces.

Japanese Soul Food: The Irresistible Charm of Sanuki Udon

Japanese Soul Food: The Irresistible Charm of Sanuki Udon

At Kuranosuke in Tokyo, discover Sanuki udon—made with chewy handmade noodles, rich dashi, and deeply-rooted traditions.

Bringing Hanami Home: A Spring Bento

Bringing Hanami Home: A Spring Bento

Enjoy hanami at home with a jubako bento, seasonal dishes, and cherry blossom accents that capture the beauty of spring.

Japanese Strawberries: the Herald of Spring

Japanese Strawberries: the Herald of Spring

From Amaou to rare white varieties, learn about Japan’s strawberries, their history, cultivation, and use in desserts.

Unbelievably Gluten-Free: Jiyugaoka Bakery's Challenge

Unbelievably Gluten-Free: Jiyugaoka Bakery's Challenge

Jiyugaoka Bakery crafts 100% rice flour bread and cakes, redefining gluten-free in Japan with unique flavors and textures.

Japan’s Must-Visit Pottery Markets in 2025

Japan’s Must-Visit Pottery Markets in 2025

Visit Japan’s top pottery markets in 2025. Find handcrafted tableware, meet artisans, and uncover rare ceramic treasures.

Step Back in Time at Tokyo’s Oldest Dagashi Shop

Step Back in Time at Tokyo’s Oldest Dagashi Shop

Visit Kamikawaguchiya and experience 240 years of history through nostalgic penny-shaped candies and timeless charm.

Plum Blossom Hanami: A Trip to Ikegami Plum Park

Plum Blossom Hanami: A Trip to Ikegami Plum Park

Team Musubi goes to Tokyo’s Ikegami Plum Park to experience breathtaking scenery, history, and blooming plum blossoms.

Healing and Harmony: The Charm of Nakamura Toshito

Healing and Harmony: The Charm of Nakamura Toshito

Explore the story behind Nakamura Toshito's ceramic paintings, with his latest work embodying nature's quiet tranquility.