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Musubi Kiln Journal

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Steeped in Pink: A Playful Take on Japanese Afternoon Tea

Steeped in Pink: A Playful Take on Japanese Afternoon Tea

Steeped in Pink: A Playful Take on Japanese Afternoon Tea

Steeped in Pink: A Playful Take on Japanese Afternoon Tea

Create a charming Japanese-themed afternoon tea with soft pink hues, blooming florals, and traditional teaware.

The Artistry of Nakazato Ichiro: Elegance Born at the Fingertips

The Artistry of Nakazato Ichiro: Elegance Born at the Fingertips

Meet Nakazato Ichiro, whose chrysanthemum carvings continue the centuries-old Mikawachi ware legacy on white porcelain.

5 Perfect Gifts for Couples to Enjoy Together

5 Perfect Gifts for Couples to Enjoy Together

Discover the best gifts for couples, like elegant sake sets and chopsticks, to celebrate love and create special moments.

Vegan Washoku: Restaurant Saido’s New Japanese Cuisine

Vegan Washoku: Restaurant Saido’s New Japanese Cuisine

Saido reimagines Japanese cuisine with plant-based, alcohol-free, MSG-free dishes, offering a fresh take on tradition.

Guide to Matcha Bowls

Guide to Matcha Bowls

Explore the world of Japanese matcha bowls, with tips on shapes, materials, and how to choose the perfect chawan.

Where Sakura Meets Momiji: A Fantastical Season of Elegance

Where Sakura Meets Momiji: A Fantastical Season of Elegance

Learn about unkin, a Japanese design blending sakura’s petals and momiji’s hues in art, tableware, and timeless decor.

Discover Okan: Japan's Best-Kept Secret for Winter Warmth

Discover Okan: Japan's Best-Kept Secret for Winter Warmth

Discover okan, Japan's warm sake tradition. Learn its history, preparation, and pairing tips for a cozy winter experience.

Celadon Winter Dream

Celadon Winter Dream

Create a serene winter table with celadon, glass, and woodware, bringing warmth and frosty charm to your dining space.

Exploring Japanese Green Tea at Aozuru-chaho

Exploring Japanese Green Tea at Aozuru-chaho

Visit Aozuru Tea House in Tokyo and learn about single-origin sencha with insights from French tea master Florent Weugue.

Water Cuisine: How Soft Water Shapes Japan’s Traditional Food Culture

Water Cuisine: How Soft Water Shapes Japan’s Traditional Food Culture

Explore how Japan’s soft water influences everything from dashi to sake in traditional Japanese cuisine.

Guide to Japanese Plates

Guide to Japanese Plates

Discover Japanese plates, their sizes, uses, and traditions, with tips to enhance dining and table presentation.

Layers of Delight: Hosting with a Shokado Bento Box

Layers of Delight: Hosting with a Shokado Bento Box

Set a stunning tablescape with the Hibino Modern Shokado Bento Box, creating a sleek design and elegant layout.

Radiant Reds: Japanese Tableware to Brighten Celebrations

Radiant Reds: Japanese Tableware to Brighten Celebrations

Explore the meaning of red in Japanese tableware, from lacquerware to Edo Kiriko, adding charm to joyful celebrations.

The New Shokado Style: How To Use Hibino Modern Bento Boxes

The New Shokado Style: How To Use Hibino Modern Bento Boxes

Discover Hibino's Modern Shokado Bento Box, a blend of traditional and modern design, plus tips on use and presentation.

How to Enjoy Oden at Home

How to Enjoy Oden at Home

Warm up with oden, Japan's comforting winter delicacy. Explore its history, key ingredients, and tips to make it at home.

Your Guide to Choosing the Best Japanese Rice Bowl

Your Guide to Choosing the Best Japanese Rice Bowl

Discover the perfect Japanese rice bowl. Explore materials, designs, shapes, and sizes to match your style.