Musubi Kiln Journal

A Lush Green Feast

Celebrate May with nature-inspired Japanese tableware to create a warm, refreshing feast rich in tradition and design.

Guide To Furoshiki

Discover the art of furoshiki—versatile Japanese cloths for wrapping, carrying, and decor.

Quiet Passion in Every Brushstroke: The Artistry of Satomi Toshitaka

Learn about Satomi Toshitaka, a Mikawachi ware craftsman whose passion and refined brushwork carry centuries of tradition.

Best Wedding Gifts: 11 Traditional Japanese Items to Delight Every Couple

Authentic Japanese wedding gifts like chopsticks, tea cups, and sake sets are perfect for imparting heartfelt wishes.

Charmed Over with Blue and White

Enjoy a serene tea moment with Singama’s blue-and-white porcelain, featuring sakura and camellia designs.

Where Edo’s Flavors Linger: Visiting Kakuyama Honten in Tsukiji

Step inside a Tsukiji workshop to see how Edo-style fu is handmade and why this humble vegan food deserves a second look.

10 cadeaux attentionnés pour la fête des mères

Explore 10 heartfelt Japanese gifts for Mother’s Day, from teaware to decor, crafted to show your love.

Clay Pot Delights for Children's Day

Celebrate Children’s Day with a festive seasonal dishes and playful plates set around a chrysanthemum donabe.

Cherry Blossom Gifts to Brighten Your Spring

Cherish the fleeting charm of sakura with gifts that bring Japan’s springtime poetry into daily life.

Guide to Japanese Kabuto Samurai Helmet Ornaments

Learn about kabuto samurai helmet ornaments, symbols of strength, artistry, and Japanese decor rooted in tradition.

Best Wishes for Children

Discover Japanese gifts that carry heartfelt wishes for a child’s future, symbolizing luck, growth, and joy.

The Surprising History of the Japanese Kitchen

Discover how Japanese kitchens evolved from ancient hearths to sleek modern spaces over thousands of years.

Shades of the Seasons: Gift Ideas with Spring Colors

Rafraîchissez vos occasions printanières avec des cadeaux inspirés des saisons. Découvrez des roses délicats, des verts éclatants et des designs élégants.

France to Japan: A Chef’s Cross-Border Culinary Journey

Discover Chef Victor Emmanuel’s journey from French fine dining to crafting luxury Japanese cuisine and sushi.

An Afternoon with Pristine Porcelain

Savor the serenity of celadon from Nabeshima Kosen Kiln. A tranquil table setting of tea, wagashi, and seasonal beauty.

Sakura Bento Days: A Hanami Picnic for Two

Set a cherry blossom picnic for two with bento boxes, sakeware, and spring treats. Simple, seasonal, and serene.