Musubi Kiln Journal

The Enigmatic Science of Japanese Climbing Kilns

Enter the fiery heart of noborigama, stepped kilns where flames and ash forge ceramics in a fusion of art and science.

The Legacy of the 14th Generation Master at Le Sanpei Kiln

At Le Sanpei Kiln, 14th-generation master Kanagae Sanbei keeps Arita ware’s traditions alive with a rare climbing kiln.

The Marvels of Japanese Mamezara Miniature Plates

Discover Japanese mamezara, tiny plates perfect for snacks or decor. Elegant and versatile, they add charm to any table.

The Fascinating World of Japanese Vending Machines

Team Musubi visited Pippon! to learn more about Japan’s unique vending machines, their history, and innovative new uses.

A Fresh Table of Spring Delights

Celebrate spring with a vibrant table setting featuring Tobe ware’s robust charm and Shigaraki ware’s timeless elegance.

Boxed & Beautiful: A Spring Party with a Shokado Touch

Host a spring gathering with seasonal charm, featuring pastel hues, lacquered accents, and a Shokado bento box.

Art Exhibition Guide: “Scenes with Flower Containers”

Japanese flower containers, from tea ceremony traditions to modern art, take center stage at the Sen-oku Hakukokan Museum.

The Art of Plating: Lessons from Rosanjin and Japanese Chefs

Discover how Rosanjin’s philosophy shaped Japanese plating, plus expert tips from Michelin-starred chef Nakajima Sadaharu.

8 Modern & Versatile Japanese Tableware Picks for Any Occasion

Explore Arita rice bowls, Mino kobachi bowls, Edo glass cups, and lacquered bento boxes for a stylish, versatile table.

How to Give Your Table a Spring Seasonal Swap

Refresh your table for spring by mixing colors, textures, and seasonal pieces to create a warm and inviting dining space.

Amazake: A Japanese Super Drink

Naturally sweet and nutrient-rich, learn about this centuries-old Japanese drink packed with history and health benefits.

Vegan Japan: Bringing the Flavors of Mori Café in Paris to Your Home

Julia Boucachard’s cookbook Vegan Japan brings plant-based Japanese recipes from Mori Café, including vegan nikujaga.

Hinamatsuri: A Special Day for Girls

Learn how Hinamatsuri, or Japan’s Girls’ Day, brings families together with hina dolls, vibrant décor, and festive foods.

A Bite of the Past: Taste the Richness of Japan's Edo Era

Explore the flavors of Edo-period Japan through sushi, soba, and more, brought to life in stunning ukiyo-e prints.

Kyoto Chronicles: Inside the Workshops of Master Potters

Discover Kyoto’s pottery at Tosen Kiln’s vintage glazes and Touan’s revival of the rare yohen tenmoku technique.

Guide to Sake Warmers

Master the art of warming sake with our guide to sake warmers, heating methods, and finding the ideal temperature.