Musubi Kiln Journal

Japanese Soul Food: The Irresistible Charm of Sanuki Udon

At Kuranosuke in Tokyo, discover Sanuki udon—made with chewy handmade noodles, rich dashi, and deeply-rooted traditions.

Bringing Hanami Home: A Spring Bento

Enjoy hanami at home with a jubako bento, seasonal dishes, and cherry blossom accents that capture the beauty of spring.

Japanese Strawberries: the Herald of Spring

From Amaou to rare white varieties, learn about Japan’s strawberries, their history, cultivation, and use in desserts.

Unbelievably Gluten-Free: Jiyugaoka Bakery's Challenge

Jiyugaoka Bakery crafts 100% rice flour bread and cakes, redefining gluten-free in Japan with unique flavors and textures.

Japan’s Must-Visit Pottery Markets in 2025

Visit Japan’s top pottery markets in 2025. Find handcrafted tableware, meet artisans, and uncover rare ceramic treasures.

Step Back in Time at Tokyo’s Oldest Dagashi Shop

Visit Kamikawaguchiya and experience 240 years of history through nostalgic penny-shaped candies and timeless charm.

Plum Blossom Hanami: A Trip to Ikegami Plum Park

Team Musubi goes to Tokyo’s Ikegami Plum Park to experience breathtaking scenery, history, and blooming plum blossoms.

Healing and Harmony: The Charm of Nakamura Toshito

Explore the story behind Nakamura Toshito's ceramic paintings, with his latest work embodying nature's quiet tranquility.

Steeped in Elegance: A Refined Tea Affair

Celebrate spring with Arita ware and lacquerware, pastel hues, and seasonal sweets for a refined and serene tea gathering.

Otayori: A New Seasonal Companion from Musubi Kiln

A new seasonal magazine from Musubi Kiln, Otayori shares stories of Japanese craftsmanship, traditions, and mindful living.

Dobuchi Yoshiaki: Decoding the Secrets of Yohen Tenmoku

Uncover the mystery of Yohen Tenmoku, a lost ceramic art of cosmic beauty, revived by Dobuchi Yoshiaki.

Homemade Miso: Crafting Japan’s Signature Fermented Seasoning

Explore the history of miso, the role of koji, and the process of making homemade miso using traditional methods.

How to Snap Beautiful Food & Tableware Photos with Your Phone

Capture stunning food & tableware photos with your phone with these simple tips to master lighting, angles, framing.

A Tea Table in Bloom: Arita Ware and Seasonal Sweets

Set the scene for tea time with Arita ware, kabazaiku, and Kyo ware, savoring seasonal sweets and timeless craftsmanship.

A Joyful Spring Table with Vibrant Sauce Plates

Create a vibrant spring table with Kutani sauce plates, Mino and Bizen ware, tatami placemats, and seasonal flavors.

The Wild Taste of Spring: Japan’s Bitter Mountain Vegetables

Learn about Japan’s spring sansai—wild mountain vegetables with a deep-rooted history in Japanese cuisine.