Culture

Come and Discover the Charm of Japan's Izakaya Culture

We will introduce Japan’s izakaya culture and tips on how to enjoy an izakaya to those unfamiliar with its charm and interested in visiting one someday.

Tokyo's Hidden Tour: Seven Lucky Gods Pilgrimage

We would like to introduce the "Seven Lucky Gods  Pilgrimage" walking tour. In this tour, you will visit shrines and temples dedicated to the Seven Gods.

Soirée d'observation des cerisiers en fleurs « Hanami »  : Chérir la tradition du beau printemps japonais

Au Japon, la tradition d'admirer les cerisiers en fleurs célèbre le printemps. Découvrez l'histoire du hanami et comment en profiter aujourd'hui.

Mt. Fuji: Through the Eyes of the Artists of the Past

From poetry to woodblock prints, Mt. Fuji has been the source of inspiration for a variety of artworks over the centuries.

Japanese Food Culture and Seasonalities

Here we will introduce the connection between Japanese food culture and the seasons as well as the etymology of shun and hatsumono.

Japanese Spring Motifs to Know

From cherry blossoms to nightingales, discover Japan's most iconic spring motifs and their deep cultural meanings.

Timeless Treasures: Japan's Love of Celadon Porcelain Throughout the Years

Discover Japan's timeless love for celadon porcelain, from ancient imperial treasures to captivating modern masterpieces.

The Japanese World of Gold

Here we will introduce what gold represents in Japan, as well as tableware pieces that reflect Japanese aesthetics.

All About the Setsubun

On Setsubun day, "Mamemaki" (bean-throwing) is held and people scatter roasted beans both inside and outside of their houses.

Learn about Traditional Japanese Motifs for Winter

We would like to introduce some of the winter auspicious patterns and the meaning behind them.

What is "Iwai-bashi"? The special festival chopsticks

"Iwai-bashi (special festival chopsticks)" are chopsticks, shaved thin on both ends, and used for celebratory meals such as New Year's and wedding ceremonies.

Celebratory Rabbit Items for the Year 2023

In association with the year of the Rabbit, we would like to introduce Musubi Kiln's recommended 6 products with a rabbit motif that are perfect for the New Year.

Osechi ryori: Culinary Art Celebrating the New Year

We'll show you different styles on how to serve Osechi ryori from the traditional three tiers Jubako style presentation to a one-plate serving style.

The Art of "Wrapping"and "Knotting" Culture in Japan

The culture of wrapping gifts in cloth or paper and tying them with cord actually has a deep meaning for the Japanese, not only for practicality.

About Japanese Wabi Sabi Aesthetic

In this issue, we would like to talk about "nurturing" vessels with reference to the Japanese Wabi Sabi aesthetic.

What is "Ichiju-Sansai" Japanese dinner setting?

Ichiju-Sansai" is the basis of Japanese cuisine. It is a set menu that combines "rice," the staple food of the Japanese, with "soup", "main dish" and two side dishes.