Musubi Kiln Journal

Modern Japanese Dining with White Plates

Set your fall table with modern USUKIYAKI plates, featuring soft floral details. Paired with Arita and Kutani ware, they create a stunning seasonal spread.

Seasoned to Perfection: Tonjiru in Cast Iron Charm

Tonjiru, a hearty miso-based soup filled with pork and root vegetables, captures the essence of a comforting meal.

Making a Mark: What Are Goshuin?

Discover the deep meanings and history behind Goshuin, Japan's traditional temple stamps, and how you can get your own.

Zesty and Spicy: The Magic of Yuzu Kosho in Japanese Cuisine

Discover the bold flavors of yuzu kosho, a Japanese condiment blending zesty yuzu citrus and spicy chili peppers.

Fall for Ginkgo: Golden Leaves and Tasty Treats

Discover the beauty of Japan's golden ginkgo trees, from their iconic fan-shaped leaves to tasty seasonal roasted nuts.

Ramen Know-How: Three Essential Points to Enjoy It Even More

Learn three easy ways to fully enjoy ramen, from exploring flavors to expert eating techniques and recommended bowls.

Taking the Confusion out of Fusion with Chef Masa of O-Ku

Experience Chef Masa Hamaya's fusion of flavors at O-ku in Atlanta, where Japanese traditions mix with local ingredients.

Purr-fectly Curated: 8 Intriguing Insights about Cats in Japan

Discover eight fascinating facts about cats in Japan, from their role in Edo art to their presence in Studio Ghibli films.

A Weekend Spread with Style for Kushikatsu and Beer

For a laid-back weekend dinner, kushikatsu and beer are an unbeatable combination as the fried bite-size skewers of vegetables, seafood, and meat pair well with a cold drink.

The Art of Community in Higashi-Iwase

Discover Higashi-Iwase’s revival led by Masuda Ryuichiro, turning a once-declining town into a vibrant artists enclave.

Simple Steps for Japanese Table Setting: Finding Inspiration

Learn about Japanese table setting with expert Mizutani Mieko, and discover her tips for finding balance and inspiration.

Woods Used in Traditional Japanese Crafts

Learn about Japan's finest woods, with insights on their unique properties and many uses in Japanese traditional crafts.

What is Nerikiri? All About Japan's Traditional Confection

Discover fall wagashi that embody the flavors of autumn in Japan. Learn about nerikiri, kurikinton, ohagi, and more.

What is Hanazume?

"Hanazume" is one of the most luxurious and elegant techniques used to express the lavish and captivating beauty of Kutani ware.

Takade Eiji: A Life Etched in Wajima

Explore the life of Takade Eiji, a master of chinkin—the intricate art of carving and inlaying gold in Wajima lacquerware.

Excellence Endorsed: Celebrating Japan’s Most Honored Creators

Discover the significance of being a Japanese Imperial Household purveyor, an honor held by kilns with unmatched quality.