Musubi Kiln Journal

Autumn's Embrace: The Warm Hues of Japan's Fall Flowers

Embrace Japanese autumn with the warm hues of osmanthus, chrysanthemums, and spider lilies, and learn about their meaning.

Shine Muscat: The Sweet Jewel of Japanese Grapes

Learn about Japan's Shine Muscat grape, famous for its juicy, seedless perfection, expensive price, and sweet-tart flavor.

Yamada Yoshiaki: Mastery in Sketching and the Beauty of Blank Space

Meet Yamada Yoshiaki, a master of Kutani ware painting whose intricate sketches blend nature's beauty with blank space.

8 Sake Gifts for Beginners

Discover 8 sake gifts ideal for beginners. From traditional cups to elegant sets, these items are perfect any occasion.

Hasegawa Akari's Summer Donabe Recipe: Steamed Tofu and Pork

Create a light yet flavorful donabe dish at home with this recipe from chef Hasegawa Akari, perfect for summer.

Discovering the Art of Sake Pairing at Shuzen Sameshima

Explore a nine-course meal at Shuzen Sameshima, where traditional kappo cuisine is complemented by expertly paired sake.

Kawasaki Daishi Furin-Ichi: Exploring 800 Types of Japanese Wind Chimes

Explore over 800 Japanese wind chimes at the Kawasaki Daishi Furin Festival, a celebration of Japan's summer tradition.

Hosting a Summer Party With Iced Green Tea

As the summer sun bathes the world in its golden glow, there's nothing quite like the serene pleasure of a tea party to bring a sense of cool tranquility to your days.

Sip and Savor: Undiscovered Japanese Teas

Uncover Japan's hidden tea gems, including genmaicha and sakuracha, and learn how to pair them with traditional teaware.

Tracing the History of Tuna in Japan

Trace the history of tuna in Japan and discover how it became one of Japan's most prized culinary ingredients.

Waves and Ripples: Beautiful Gifts Reflecting Water's Grace

Explore Japanese gifts inspired by water's beauty, featuring wave-patterned plates, serene fish tumblers, and more.

Bite-Sized Bliss: Warm Sake and Summer Flavors

An artful mosaic of Japanese small plates makes the spread inviting. Sip and savor as warm sake blends with every flavor, bringing out the best in both food and sake.