Musubi Kiln Journal

My Path with Japanese Cuisine: A Chef’s Tale

Mon parcours avec la cuisine japonaise : l'histoire d'un chef

Learn about Chef Ricardo Komori's unique journey and how he blends Japanese culinary techniques with Portuguese heritage.

Slurping Summer: Noodle Dishes Loved in Japan

Stay cool this summer with Japan's favorite cold noodles. Learn about refreshing somen, soba, udon, and hiyashi chuka.

Summer Celebration with Celadon

As summer graces us with its long days and warm evenings, there’s no better way to celebrate life’s special moments than by gathering around a beautifully set table.

Understanding the Differences: Kimono vs Yukata

Learn about the unique roles of kimono and yukata in Japanese culture, their history, and their distinct differences.

Musubi’s Kamakura Guide Part Two: Kaiseki Restaurant Gentouan

We visited Gentouan, a historic kaiseki restaurant with exquisite seasonal dishes, antique tableware, and serene elegance.

Enjoy the Summer Season: Introducing the Perfect Gift Ideas

Discover Japanese gifts perfect for summer, featuring treasures like Edo glass bowls and Bizen wind bells, and more.

5 Best Donburi Menus

Explore the delicious versatility of donburi with our top 5 menus. Discover classics like gyudon, katsudon, and more.

Noh and Kabuki: A Look into Traditional Japanese Performing Arts

Nô et Kabuki : un aperçu des arts du spectacle traditionnels japonais

Learn about Noh and Kabuki, Japan's traditional performing arts, with our guide on origins, tips, theaters and more.

Summer Vitality: Unagi Rice in a Donabe Pot

Learn how to set the table for one of Japan's summer favorites, grilled unagi eel. Featuring clay donabe pots and sometsuke blue and white bowls.

Musubi’s Kamakura Guide Part One: Long-Established Kissaten "Iwata Coffee"

Guide de Musubi à Kamakura, première partie : le café Kissaten « Iwata » établi de longue date

Découvrez Iwata Coffee à Kamakura, un kissaten apprécié depuis 1945, connu pour son ambiance nostalgique et ses délicieuses crêpes.

Kaiseki-Style Hospitality with Kutani Sometsuke

Host guests with unparalleled grace using top-tier dinnerware that enhances your table's charm and highlights the beauty of kaiseki-style dishes.

What Is Ochugen? All about Japan’s Summer Gift Giving

Learn about ochugen, the Japanese tradition of midyear gift-giving. Explore its history, timing, and the perfect gifts.

Real Wasabi Wonders: Unveiling the Secrets Behind the Sushi and Soba Essential

Discover the secrets of real wasabi and learn about its rich history, unique cultivation, and unforgettable taste.

A Refreshing Table: Recommended Blue Dinnerware for the Summer Season

Welcome summer with a selection of blue Japanese tableware, perfect for adding a refreshing touch to your table.

An Illuminating Summer Tea with Lantern Plants

Create a serene summer tea setting inspired by Asakusa's Hozuki Market, featuring exquisite floral Imari plates, black Arita porcelain, and modern bento boxes.