Musubi Kiln Journal

Ready for Fall: Chawanmushi Topped for the Season

With an assortment of stunning tableware, from deep red lacquerware bento boxes to colorful porcelain bowls, each piece is chosen to showcase our featured menu of sushi and chawanmushi.

IWA's Sake Brewing in Toyama

Discover IWA, where Japan's ancient sake traditions merge with French winemaking artistry, led by legend Richard Geoffroy.

Enchanting Autumn Gift Ideas with Rabbit and Moon Motifs

Celebrate autumn with enchanting rabbit and moon motifs in our unique gift collection, evoking the serene beauty of fall.

Onigiri Facts that Even Native Japanese People Don’t Know

Uncover surprising facts about onigiri, including insights from the owner of Onigiri Bongo, a beloved Tokyo onigiri shop.

Otsukimi Party under the Autumn Moon

The otsukimi “moon viewing” tradition invites families and friends to come together to celebrate nature's beauty.

A Culinary Farewell to Summer: Sudachi Soba Delight

There is no better way to savor the season’s final moments than through the delicate, refreshing flavors of sudachi and soba noodles.

Autumn's Embrace: The Warm Hues of Japan's Fall Flowers

Embrace Japanese autumn with the warm hues of osmanthus, chrysanthemums, and spider lilies, and learn about their meaning.

Shine Muscat: The Sweet Jewel of Japanese Grapes

Learn about Japan's Shine Muscat grape, famous for its juicy, seedless perfection, expensive price, and sweet-tart flavor.

Yamada Yoshiaki: Mastery in Sketching and the Beauty of Blank Space

Meet Yamada Yoshiaki, a master of Kutani ware painting whose intricate sketches blend nature's beauty with blank space.

8 Sake Gifts for Beginners

Discover 8 sake gifts ideal for beginners. From traditional cups to elegant sets, these items are perfect any occasion.

Hasegawa Akari's Summer Donabe Recipe: Steamed Tofu and Pork

Create a light yet flavorful donabe dish at home with this recipe from chef Hasegawa Akari, perfect for summer.

Discovering the Art of Sake Pairing at Shuzen Sameshima

Explore a nine-course meal at Shuzen Sameshima, where traditional kappo cuisine is complemented by expertly paired sake.

Kawasaki Daishi Furin-Ichi: Exploring 800 Types of Japanese Wind Chimes

Explore over 800 Japanese wind chimes at the Kawasaki Daishi Furin Festival, a celebration of Japan's summer tradition.

Hosting a Summer Party With Iced Green Tea

As the summer sun bathes the world in its golden glow, there's nothing quite like the serene pleasure of a tea party to bring a sense of cool tranquility to your days.