Musubi Kiln Journal

Guide to Father's Day Gifts

On Father's Day, when you can express your gratitude to your father, all you want to do is to give him a thoughtful gift.

Sakura Splendor with Akita Cherry Bark Work Plates

As cherry blossoms give way to fresh verdure, the tradition of savoring seasonal delicacies continues to unfold on Akita cherry bark work plates from Yatsuyanagi.

Summer's Charm: Dining in Hydrangea Colors

Embracing the serene beauty of the rain, each element is thoughtfully chosen to reflect the charm of early summer.

Painter of the Northern Seas, Art and Life of Kitamura Takashi

Kutani ware master Kitamura Takashi speaks on his journey and taking inspiration from Edo-period ships and Japan’s seas.

Voyages of Prosperity: The Kitamaebune Unveiled

Learn about kitamaebune, Edo-period merchant ships that sailed Japan's seas and inspired master artisan Kitamura Takashi.

Set for Spring: Musubi Mono Japanese Dinnerware Sets

Découvrez les derniers services de vaisselle japonais de Musubi Mono. Ces ensembles comprennent des bols kobachi, des assiettes, des plateaux et bien plus encore.

Walking Through Okawachiyama: A Village of Secretive Pottery

Explore Okawachiyama, a pottery village famous for historic Imari Nabeshima ware, traditional kilns, and stunning scenery.

Refreshing Tea Time: Cherry Desserts with Edo Kiriko Cut Glass

Create a refined tea time with Edo Kiriko glass tumblers and glossy lacquerware tableware.

A Journey into the Heart of Kumiko Woodworking

Team Musubi learned more about kumiko a Japanese woodworking technique that uses no nails, at Ominato Bunkichi Shoten.

Visite de « TOFU SHOKUDO »  : les secrets de la fabrication du tofu et son attrait en tant qu'ingrédient

Au restaurant TOFU SHOKUDO à Tokyo, nous avons appris comment le tofu est fabriqué et sa polyvalence dans les plats de diverses cuisines.

The Charm of Matsukan Chopsticks

Whether colorful, traditional, or made from bamboo, Matsukan's chopsticks add joy and beauty to your dining table.

Japanese Wedding Traditions and Customs: 5 Unfamiliar and Unique Practices

Découvrez cinq coutumes de mariage traditionnelles japonaises uniques, des certificats de mariage au yomeiri-dogu symbolique, et plus encore.

Embracing Early Summer with Bamboo Shoot Donabe Rice

As the warmth of May ushers in, tables are adorned with fresh seasonal vegetables, where bamboo shoots take center stage.

Finding An Hour's Peace in Roppongi with Japanese Sake

Join us for a sake experience at Hasegawa Eiga, where flavors are paired with historical context and exclusive sake cups.

MUSUBI KILN Chado Series: A Journey Through the Chabako Tea Ceremony

Learn about the history, use, and significance of chabako, wooden boxes used to hold tools for Japanese tea ceremonies.

Do You Really Know Japanese Wagyu Beef?

Explore the unique flavors, meticulous rearing, and rich history of wagyu, or Japanese beef, which includes Kobe Beef.