Musubi Kiln Journal

Culinary Fusion on Turquoise Shigaraki Plates

Enjoy a tablescape that masterfully blends the unique creativity of Japanese craftsmanship with the artistry of French-inspired Japanese cuisine.

Concept to Clay: The Tailored Tapestry of Hissan Pottery's Shigaraki Ware

At Hissan Pottery, Ogawa Kimio blends Shigaraki ware's traditions with sustainable craftsmanship and unique glazes.

De l'écorce à la beauté : les points de vue des artisans Kabazaiku

Step into the workshops of Kabazaiku artisans as they explain the production of Japanese cherry bark craftsmanship.

Cool Summer Vibes on Tanabata

Tanabata, commemorates the romantic tale of Orihime and Hikoboshi, a couple separated by the Milky Way who are allowed to meet just once a year.

How to Care for Your Japanese Chopsticks

Apprenez à prendre soin de vos baguettes japonaises avec des conseils sur le lavage, le stockage et le moment de les remplacer.

Midsummer Blue: A Table Set with Kyoto Vegetables

Kyoto's produce, celebrated for its rich flavors and distinct shapes, brings a touch of seasonal charm to a summer meal.

How to Use Chopsticks: Easy Steps for Beginners

Learn how to use chopsticks in our step-by-step guide, including everything from holding the chopsticks to handling them.

Enhancing Mealtime: How to Choose the Best Chopsticks

Learn how to pick the perfect chopsticks with our detailed guide on the best materials, sizes, shapes, designs, and more.

From Tree to Treasure: Cherry Bark Craft From YATSUYANAGI

Learn about kabazaiku, or cherry bark craftsmanship, at Yatsuyanagi, where bark transforms into handcrafted treasures.

Ensemble de baguettes Matsukan : Série « Son de la mer »

Découvrez les baguettes Sound of the Sea de Matsukan, mêlant la laque de Wakasa, les inspirations océaniques et le patrimoine local.

Afternoon Tea with Matcha Fragrance

Red and black lacquerware bento boxes, sleek Mino ware plates, and Edo glass cups contrast beautifully with matcha for an elegant tea setting.

Sunlit Geshi: Observing Japan's Summer Solstice

Learn about Geshi, the Japanese summer solstice, celebrated with rich cultural traditions and unique regional cuisines.

Seigado—The Radiant Beauty of Copper

Explore Seigado's studio and discover traditional hand-hammered copperware, with insights on production, design, and more.

Wagashi Day with Nabeshima Celadon

Celebrate Wagashi Day with Japanese sweets on Hataman Touen's pale blue celadon ceramics, blending delicate flavors with smooth and elegant tableware.

Changement de tatami

Explore the history and cultural significance of tatami mats, and how they help maintain ancient Japanese traditions.

Japanese Food Displays: What Makes It Look So Real

Learn about Japanese fake food replicas at Iwasaki Be-I, and how they perform the entire process from molding to shaping.