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Fukube Kaji: A Blacksmith Where Tools Sustain Tradition
Discover Fukube Kaji, a 118-year-old Ishikawa blacksmith crafting durable knives and tools rooted in local life and tradition.
Stewed in Spring Light: Recipe for Japanese Nikujaga
Experience the warmth of Japanese home cooking with this nikujaga recipe, plus tops on tools and tableware for serving.
How to Sharpen Your Japanese Knife: A Beginner’s Guide
Learn step-by-step instructions for sharpening double-bevel Japanese knives with a whetstone.
A Guide to Japanese Cutting Techniques
Learn essential Japanese cutting techniques, from basic slices to advanced knife skills you can use confidently at home.
Learn about Japanese knives, their features, and care tips to help you choose the perfect one for your cooking style.
No Knife, No Cuisine: All About Japanese Kitchen Knives
Explore our guide to Japanese kitchen knives. Learn about different types, their history, and their unique uses.
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