Food / Dining

Menus alléchants à base de tofu du passé

Explore tofu’s culinary past with recipes from the Edo-period cookbook, Tofu Hyakuchin, with dishes still popular today.

A Refreshing Summer Kappo Dining Experience with Celadon

Enter the world of celadon, a timeless and serene shade that gracefully shifts from white to light green.

Aphotic Restaurant Shines a Light on Traceable Seafood in SF

Discover Chef Peter Hemsley's Aphotic, where traditional Japanese tableware and traceable seafood mesh seamlessly.

Mon parcours avec la cuisine japonaise : l'histoire d'un chef

Learn about Chef Ricardo Komori's unique journey and how he blends Japanese culinary techniques with Portuguese heritage.

Slurping Summer: Noodle Dishes Loved in Japan

Stay cool this summer with Japan's favorite cold noodles. Learn about refreshing somen, soba, udon, and hiyashi chuka.

Summer Celebration with Celadon

As summer graces us with its long days and warm evenings, there’s no better way to celebrate life’s special moments than by gathering around a beautifully set table.

Musubi’s Kamakura Guide Part Two: Kaiseki Restaurant Gentouan

We visited Gentouan, a historic kaiseki restaurant with exquisite seasonal dishes, antique tableware, and serene elegance.

5 Best Donburi Menus

Explore the delicious versatility of donburi with our top 5 menus. Discover classics like gyudon, katsudon, and more.

Summer Vitality: Unagi Rice in a Donabe Pot

Learn how to set the table for one of Japan's summer favorites, grilled unagi eel. Featuring clay donabe pots and sometsuke blue and white bowls.

Guide de Musubi à Kamakura, première partie : le café Kissaten « Iwata » établi de longue date

Découvrez Iwata Coffee à Kamakura, un kissaten apprécié depuis 1945, connu pour son ambiance nostalgique et ses délicieuses crêpes.

Kaiseki-Style Hospitality with Kutani Sometsuke

Host guests with unparalleled grace using top-tier dinnerware that enhances your table's charm and highlights the beauty of kaiseki-style dishes.

Real Wasabi Wonders: Unveiling the Secrets Behind the Sushi and Soba Essential

Discover the secrets of real wasabi and learn about its rich history, unique cultivation, and unforgettable taste.

An Illuminating Summer Tea with Lantern Plants

Create a serene summer tea setting inspired by Asakusa's Hozuki Market, featuring exquisite floral Imari plates, black Arita porcelain, and modern bento boxes.

Culinary Fusion on Turquoise Shigaraki Plates

Enjoy a tablescape that masterfully blends the unique creativity of Japanese craftsmanship with the artistry of French-inspired Japanese cuisine.

Cool Summer Vibes on Tanabata

Tanabata, commemorates the romantic tale of Orihime and Hikoboshi, a couple separated by the Milky Way who are allowed to meet just once a year.

Midsummer Blue: A Table Set with Kyoto Vegetables

Kyoto's produce, celebrated for its rich flavors and distinct shapes, brings a touch of seasonal charm to a summer meal.