Food / Dining

Do You Really Know Japanese Wagyu Beef?

Explore the unique flavors, meticulous rearing, and rich history of wagyu, or Japanese beef, which includes Kobe Beef.

Mother's Day Brunch with Cedar Magewappa Plates

Enjoy Mother's Day brunch with Magewappa wooden plates, crafting a heartfelt setting that imparts warmth and appreciation.

Outdoor Matcha Tea Time in Spring

Enjoy the spring breeze with charming matcha bowls, sleek matcha utensils, and glossy laquerware jubako bento boxes, plates, and forks.

A Bite of Spring: The Journey through Japanese Sakura Desserts

Discover the flavors of Japan's cherry blossom season with delectable wagashi desserts like sakura mochi and hanami dango.

The Shogun's Table — What Did Ieyasu Eat?

Discover the unique meals of Tokugawa Ieyasu, Japan's iconic Edo period leader and inspiration for Shogun’s Toranaga.

Mikan, Yuzu, and Beyond: Japan's Citrus Splendors

We explore the history and culture of Japan's citrus landscape, from yuzu and mikan to banpeiyu and jabara.

Fast, Fun & Fancy: Tips For Your Bento Box Masterpiece

Level up your bento boxes with these tips for everything from bento shopping to bento making.

Jubako Joys Under the Sakura Canopy

The black and red lacquer of Jubako bento boxes complimented the pink cherry blossoms, making our hanami picnic an elegant feast.

Savor Yudofu in a Traditional Nambu Ironware Pot

A classic Japanese delicacy that can be enjoyed at home and easily prepared is yudofu, also known as hot tofu or boiled tofu.

Un doux voyage dans les gourmandises au matcha

Découvrez le côté sucré du matcha avec des confiseries japonaises traditionnelles et modernes.

Sake Elegance: The Dance of Celadon on Gold

Elevate a sake pairing with our table setting idea, featuring celadon tableware by Hataman Touen and Old Imari plates from Rinkuro Kiln.

Tea Tasting in a Soft Spring Atmosphere

Spend a spring afternoon trying different kinds of Japanese tea, featuring pastel floral tea sets and celadon dishes.

Meet Konamon, the Japanese Take on Flour-Based Foods

Get a taste of a delicious genre of Japanese cuisine, konamon, which includes okonomiyaki, takoyaki, and more!

Springtime Noodles: A Soba Tray of Joy

Authenticity infuses our setting, with handcrafted soba trays bringing an extra layer of joy to the table.

Spring's Tea Time with Magewappa Bento Boxes

Treat your friends to a springtime tea time with our new Table Setting, featuring Magewappa Bento Boxes, handcrafted by Japanese artisans.

Eating Japanese Food? Pair It with Japanese Beer

Learn about the history of Japanese beer and how to maximize the flavor and enjoyment with our selection of Bizen ware beer glasses.