Food / Dining

Shine Muscat: The Sweet Jewel of Japanese Grapes

Learn about Japan's Shine Muscat grape, famous for its juicy, seedless perfection, expensive price, and sweet-tart flavor.

8 Sake Gifts for Beginners

Discover 8 sake gifts ideal for beginners. From traditional cups to elegant sets, these items are perfect any occasion.

Hasegawa Akari's Summer Donabe Recipe: Steamed Tofu and Pork

Create a light yet flavorful donabe dish at home with this recipe from chef Hasegawa Akari, perfect for summer.

Discovering the Art of Sake Pairing at Shuzen Sameshima

Explore a nine-course meal at Shuzen Sameshima, where traditional kappo cuisine is complemented by expertly paired sake.

Hosting a Summer Party With Iced Green Tea

As the summer sun bathes the world in its golden glow, there's nothing quite like the serene pleasure of a tea party to bring a sense of cool tranquility to your days.

Sip and Savor: Undiscovered Japanese Teas

Uncover Japan's hidden tea gems, including genmaicha and sakuracha, and learn how to pair them with traditional teaware.

Tracing the History of Tuna in Japan

Trace the history of tuna in Japan and discover how it became one of Japan's most prized culinary ingredients.

Bite-Sized Bliss: Warm Sake and Summer Flavors

An artful mosaic of Japanese small plates makes the spread inviting. Sip and savor as warm sake blends with every flavor, bringing out the best in both food and sake.

La saveur des âges : les cornichons japonais

Apprenez tout sur les cornichons japonais avec notre guide du tsukemono, couvrant les méthodes de marinage, les ingrédients courants et plus encore.

From Kiln to Counter: Myousen Toubou at Shuzen Sameshima

Découvrez comment la vaisselle de Myousen Toubou rehausse l'harmonie entre la cuisine japonaise et la présentation au Shuzen Sameshima.

A Festive Summer Night under the Charm of Blue and White

Japan's natsu matsuri, or “summer festivals,” date back to the Edo period (1603 CE–1868 CE).

Aesthetic Chawanmushi Bowls: Multiple Uses and Visual Appeal

Discover the many uses of chawanmushi bowls, perfect for not only egg custard, but for soups, side dishes, and desserts.

Chawanmushi Recipe: The Ultimate Japanese Comfort Food

Learn how to make chawanmushi, or Japanese savory egg custard, delicately steamed for a warm, flavorful experience.

Set for Summer: Musubi Mono Japanese Dinnerware Sets

Découvrez les derniers services de table Musubi Mono pour l'été. Découvrez le savoir-faire artisanal de chaque pièce soigneusement sélectionnée.

A Breeze of Celadon: Table of Cool Delights

Let your table be an oasis of refreshment featuring vibrant summer fruits and icy sweets presented on fine porcelain and Edo glass in colors that cool and invigorate.