Food / Dining

Aesthetic Chawanmushi Bowls: Multiple Uses and Visual Appeal

Discover the many uses of chawanmushi bowls, perfect for not only egg custard, but for soups, side dishes, and desserts.

Chawanmushi Recipe: The Ultimate Japanese Comfort Food

Learn how to make chawanmushi, or Japanese savory egg custard, delicately steamed for a warm, flavorful experience.

Set for Summer: Musubi Mono Japanese Dinnerware Sets

Découvrez les derniers services de table Musubi Mono pour l'été. Découvrez le savoir-faire artisanal de chaque pièce soigneusement sélectionnée.

A Breeze of Celadon: Table of Cool Delights

Let your table be an oasis of refreshment featuring vibrant summer fruits and icy sweets presented on fine porcelain and Edo glass in colors that cool and invigorate.

Discovering Japan's Summer Fruit Delights

Learn about Japan's summer fruits, featuring juicy watermelons, Shine Muscat grapes, aromatic plums, and peaches.

Menus alléchants à base de tofu du passé

Explore tofu’s culinary past with recipes from the Edo-period cookbook, Tofu Hyakuchin, with dishes still popular today.

A Refreshing Summer Kappo Dining Experience with Celadon

Enter the world of celadon, a timeless and serene shade that gracefully shifts from white to light green.

Aphotic Restaurant Shines a Light on Traceable Seafood in SF

Discover Chef Peter Hemsley's Aphotic, where traditional Japanese tableware and traceable seafood mesh seamlessly.

Mon parcours avec la cuisine japonaise : l'histoire d'un chef

Learn about Chef Ricardo Komori's unique journey and how he blends Japanese culinary techniques with Portuguese heritage.

Slurping Summer: Noodle Dishes Loved in Japan

Stay cool this summer with Japan's favorite cold noodles. Learn about refreshing somen, soba, udon, and hiyashi chuka.

Summer Celebration with Celadon

As summer graces us with its long days and warm evenings, there’s no better way to celebrate life’s special moments than by gathering around a beautifully set table.

Musubi’s Kamakura Guide Part Two: Kaiseki Restaurant Gentouan

We visited Gentouan, a historic kaiseki restaurant with exquisite seasonal dishes, antique tableware, and serene elegance.

5 Best Donburi Menus

Explore the delicious versatility of donburi with our top 5 menus. Discover classics like gyudon, katsudon, and more.

Summer Vitality: Unagi Rice in a Donabe Pot

Learn how to set the table for one of Japan's summer favorites, grilled unagi eel. Featuring clay donabe pots and sometsuke blue and white bowls.

Guide de Musubi à Kamakura, première partie : le café Kissaten « Iwata » établi de longue date

Découvrez Iwata Coffee à Kamakura, un kissaten apprécié depuis 1945, connu pour son ambiance nostalgique et ses délicieuses crêpes.

Kaiseki-Style Hospitality with Kutani Sometsuke

Host guests with unparalleled grace using top-tier dinnerware that enhances your table's charm and highlights the beauty of kaiseki-style dishes.