Food / Dining
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Savoring Umami: A Deep Dive Into Japanese Kappo Cuisine
Explore kappo dining through a course meal at Kisaku, where chef Mori Yoshiaki’s craft and conversation take center stage.
Ume Preparation Final: The Homestyle Plum Delights
Finally after several days of committed plum work, here is the time to enjoy the fruits of our labor!
The tranquil light blue of celadon can be matched with the unexpected choice of black for a striking summer table decor.
Ready for Hot Summer: Making Umeboshi (Pickled Plum)
C'est un souvenir de mes années d'école primaire, le jour du festival sportif de l'école.
Savoring the Fruits of Summer with Charming Tobe Ware
Indulge in a celebration of summer's bounty that is as visually enchanting as it is delicious.
A Menu-Inspired Gift Selection for Japanese Cuisine Enthusiasts
Enhance every bite with tableware gifts tailored to Japanese that elevate home dining into a restaurant-worthy experience.
A Home Celebration with Festive Arita Ware
Create a celebratory table setting with porcelain Arita ware Jubako bento boxes and gorgeous stackable gold bowls.
Pastel Perfection with a Jubako Bento Box Luncheon
The gentle-colored Jubako bento boxes from Arita Porcelain Lab's Conic series are uniquely designed to incorporate the traditional beauty of matte porcelain with modern functionality.
Serene Sunshine: Japanese Teatime in Pastel
The refreshing pastel green Arita ware with stylish black teaware make for a serene and relaxing stage to soak in the afternoon rays of summer sunshine.
Goûtez l'essence de l'été : préparation de l'umeshu (vin de prune) et du sirop de prune
Au Japon, certaines boissons à base d' « ume » (prune japonaise) sont préparées pendant la saison des pluies. Les consommer lorsqu'elles sont mûres est une tradition estivale.
Kutani Elegance: An Exquisite Table Decor for a Sophisticated Office Party
Enjoy the elegance and sophistication of exquisite Kutani tableware with this unique office party buffet table.
Culinary Corners: Tokyo's Undiscovered Passion for Stew
Rejoignez-nous pour visiter sa cuisine et découvrir le monde délicieux de Dai-chan, où les marmites bouillonnent, les papilles gustatives se réjouissent et les sourires remplissent la cuisine.
Miso Matters: An Office Tasting Event Through Japan's Flavors
Our fellow staff brought their own miso to our office, some in small plastic bags, some in boxes, and even one in a large bucket of homemade fermented miso.
Learn how Bizen ware enhances summer dining with its rustic charm, water resistance, and ability to keep drinks cold.
Préparations à base de prunes japonaises : la tradition ancestrale de l'Ume Shigoto
Plongez dans notre blog où nous explorons l'"Ume Shigoto", une tradition japonaise qui transforme les prunes en délices culinaires.
A Magical Tanabata Dinner Date Under the Starlit Sky
Create an intimate and elegant atmosphere with the soothing beauty of Imari Nabeshima celadon and stunning Edo Kiriko drinkware.
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