Japanese cuisine
Flux RSS
Dive into the Umami Wonderland of Dashi Soup
Learn how dashi is made and explore its rich umami and history at Tokyo’s iconic Ninben Dashi Bar.
The Surprising History of Yoshoku: Japanese Western Food
Explore 5 yoshoku dishes that reinvented Western food with a twist of Japanese flair and surprising backstories.
How to Savor Japanese Somen: A Refreshing Summer Meal
Savor the cool elegance of Japanese somen noodles, silky, refreshing, and perfect for summer, with tips on enjoying.
Where Edo’s Flavors Linger: Visiting Kakuyama Honten in Tsukiji
Step inside a Tsukiji workshop to see how Edo-style fu is handmade and why this humble vegan food deserves a second look.
France to Japan: A Chef’s Cross-Border Culinary Journey
Discover Chef Victor Emmanuel’s journey from French fine dining to crafting luxury Japanese cuisine and sushi.
Spring Fresh: Exploring Japan’s Delicious Fruit Sandwiches
Explore artistry behind Japan’s fruit sandwiches at at Shinjuku Takano Fruits Parlor in Tokyo.
Japanese Soul Food: The Irresistible Charm of Sanuki Udon
At Kuranosuke in Tokyo, discover Sanuki udon—made with chewy handmade noodles, rich dashi, and deeply-rooted traditions.
Japanese Strawberries: the Herald of Spring
From Amaou to rare white varieties, learn about Japan’s strawberries, their history, cultivation, and use in desserts.
Unbelievably Gluten-Free: Jiyugaoka Bakery's Challenge
Jiyugaoka Bakery crafts 100% rice flour bread and cakes, redefining gluten-free in Japan with unique flavors and textures.
Homemade Miso: Crafting Japan’s Signature Fermented Seasoning
Explore the history of miso, the role of koji, and the process of making homemade miso using traditional methods.
The Wild Taste of Spring: Japan’s Bitter Mountain Vegetables
Learn about Japan’s spring sansai—wild mountain vegetables with a deep-rooted history in Japanese cuisine.
Amazake: A Japanese Super Drink
Naturally sweet and nutrient-rich, learn about this centuries-old Japanese drink packed with history and health benefits.
A Bite of the Past: Taste the Richness of Japan's Edo Era
Explore the flavors of Edo-period Japan through sushi, soba, and more, brought to life in stunning ukiyo-e prints.
Vegan Washoku: Restaurant Saido’s New Japanese Cuisine
Saido reimagines Japanese cuisine with plant-based, alcohol-free, MSG-free dishes, offering a fresh take on tradition.
Exploring Japanese Green Tea at Aozuru-chaho
Visit Aozuru Tea House in Tokyo and learn about single-origin sencha with insights from French tea master Florent Weugue.
Warm up with oden, Japan's comforting winter delicacy. Explore its history, key ingredients, and tips to make it at home.
Catégories
Catégories
Articles populaires
Articles populaires
Transport maritime international
Plusieurs options d'expédition disponibles, avec livraison gratuite pour les commandes de 3000000 ou plus.
Lire la suite
Emballage Furoshiki gratuit
Emballage cadeau gratuit avec un tissu japonais traditionnel.
Lire la suite