Japanese cuisine

From Kiln to Counter: Myousen Toubou at Shuzen Sameshima

Découvrez comment la vaisselle de Myousen Toubou rehausse l'harmonie entre la cuisine japonaise et la présentation au Shuzen Sameshima.

No Knife, No Cuisine: All About Japanese Kitchen Knives

Explore our guide to Japanese kitchen knives. Learn about different types, their history, and their unique uses.

Chawanmushi Recipe: The Ultimate Japanese Comfort Food

Learn how to make chawanmushi, or Japanese savory egg custard, delicately steamed for a warm, flavorful experience.

Discovering Japan's Summer Fruit Delights

Learn about Japan's summer fruits, featuring juicy watermelons, Shine Muscat grapes, aromatic plums, and peaches.

Menus alléchants à base de tofu du passé

Explore tofu’s culinary past with recipes from the Edo-period cookbook, Tofu Hyakuchin, with dishes still popular today.

Aphotic Restaurant Shines a Light on Traceable Seafood in SF

Discover Chef Peter Hemsley's Aphotic, where traditional Japanese tableware and traceable seafood mesh seamlessly.

Mon parcours avec la cuisine japonaise : l'histoire d'un chef

Learn about Chef Ricardo Komori's unique journey and how he blends Japanese culinary techniques with Portuguese heritage.

Slurping Summer: Noodle Dishes Loved in Japan

Stay cool this summer with Japan's favorite cold noodles. Learn about refreshing somen, soba, udon, and hiyashi chuka.

Musubi’s Kamakura Guide Part Two: Kaiseki Restaurant Gentouan

We visited Gentouan, a historic kaiseki restaurant with exquisite seasonal dishes, antique tableware, and serene elegance.

5 Best Donburi Menus

Explore the delicious versatility of donburi with our top 5 menus. Discover classics like gyudon, katsudon, and more.

Real Wasabi Wonders: Unveiling the Secrets Behind the Sushi and Soba Essential

Discover the secrets of real wasabi and learn about its rich history, unique cultivation, and unforgettable taste.

How to Use Chopsticks: Easy Steps for Beginners

Learn how to use chopsticks in our step-by-step guide, including everything from holding the chopsticks to handling them.

Sunlit Geshi: Observing Japan's Summer Solstice

Learn about Geshi, the Japanese summer solstice, celebrated with rich cultural traditions and unique regional cuisines.

Japanese Food Displays: What Makes It Look So Real

Learn about Japanese fake food replicas at Iwasaki Be-I, and how they perform the entire process from molding to shaping.

Visite de « TOFU SHOKUDO »  : les secrets de la fabrication du tofu et son attrait en tant qu'ingrédient

Au restaurant TOFU SHOKUDO à Tokyo, nous avons appris comment le tofu est fabriqué et sa polyvalence dans les plats de diverses cuisines.

Finding An Hour's Peace in Roppongi with Japanese Sake

Join us for a sake experience at Hasegawa Eiga, where flavors are paired with historical context and exclusive sake cups.