Japanese Ingredients
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Edomae Cuisine: A Guide to Tokyo-Style Sushi & Seafood
Learn about Edomae washoku, Tokyo’s original style of sushi, tempura, and unagi.
Healthy living in Japan starts with food education. Learn more about fall ingredients and the culture of mindful eating.
Peace on a Plate: A Journey into Japanese Shojin Ryori
Shojin ryori, Japan’s traditional Buddhist cuisine, nourishes both body and spirit with mindful food rooted in gratitude.
Explore the world of Japanese kombu, from traditions to dashi-making tips, varieties, and the cultural roots of this ingredient.
Unlocking the Secrets of Natto
Learn about natto with a visit to Sendai-ya, where inventive dishes reimagine this iconic Japanese superfood.
A Tasty Tour of Japan's Seasonal Summer Sweets
Explore Japan’s seasonal summer wagashi, from refreshing shaved ice to jewel-like mizu manju, each paired with elegant tableware.
Dive into the Umami Wonderland of Dashi Soup
Learn how dashi is made and explore its rich umami and history at Tokyo’s iconic Ninben Dashi Bar.
How to Savor Japanese Somen: A Refreshing Summer Meal
Savor the cool elegance of Japanese somen noodles, silky, refreshing, and perfect for summer, with tips on enjoying.
Japanese Soul Food: The Irresistible Charm of Sanuki Udon
At Kuranosuke in Tokyo, discover Sanuki udon—made with chewy handmade noodles, rich dashi, and deeply-rooted traditions.
Japanese Strawberries: the Herald of Spring
From Amaou to rare white varieties, learn about Japan’s strawberries, their history, cultivation, and use in desserts.
Unbelievably Gluten-Free: Jiyugaoka Bakery's Challenge
Jiyugaoka Bakery crafts 100% rice flour bread and cakes, redefining gluten-free in Japan with unique flavors and textures.
Homemade Miso: Crafting Japan’s Signature Fermented Seasoning
Explore the history of miso, the role of koji, and the process of making homemade miso using traditional methods.
The Wild Taste of Spring: Japan’s Bitter Mountain Vegetables
Learn about Japan’s spring sansai—wild mountain vegetables with a deep-rooted history in Japanese cuisine.
Water Cuisine: How Soft Water Shapes Japan’s Traditional Food Culture
Explore how Japan’s soft water influences everything from dashi to sake in traditional Japanese cuisine.
Warm up with oden, Japan's comforting winter delicacy. Explore its history, key ingredients, and tips to make it at home.
Exploring Japan’s Crab Cuisine from Coast to Table
Discover Japan's crab cuisine, from snow and king crab to iconic dishes and winter's most celebrated seafood tradition.
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