Recipes
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Vegan Japan: Bringing the Flavors of Mori Café in Paris to Your Home
Julia Boucachard’s cookbook Vegan Japan brings plant-based Japanese recipes from Mori Café, including vegan nikujaga.
Hasegawa Akari's Winter Donabe Recipe: Roast Pork
Try Akari Hasegawa's winter donabe roast pork recipe. Tender pork, potatoes, and rich sake broth in one simple dish.
Hasegawa Akari's Winter Donabe Recipe: Green Minestrone with Spinach and Cauliflower
Warm up with a delightful minestrone soup recipe by Hasegawa Akari, rich in nutrients and perfect as a cozy winter meals.
Your First Taste of Ozoni: A Delicious New Year’s Tradition
Learn about ozoni, a Japanese New Year’s soup brimming with mochi and seasonal veggies plus a step-by-step recipe today.
Baby Steps into Japanese Cooking with Sylvia Wakana
Start Japanese cooking with Sylvia Wakana’s easy tips, ingredient guides, cultural insights, & beginner-friendly recipes.
The Invention of Mochi Ice Cream
Explore the origins of mochi ice cream, a blend of creamy ice cream and soft mochi, plus a simple recipe to make your own.
5 Japanese-American Fusion Foods You Need to Taste
From California rolls to sushi burritos, discover 5 must-try Japanese-American dishes blending each culture's flavors.
Hasegawa Akari's Fall Donabe Recipe: Potato Miso Butter Rice
Warm up this fall with this comforting Japanese donabe dish, mixing the rich flavors of miso, butter, and potato.
Hasegawa Akari's Fall Donabe Recipe: Sweet Potato and Pork Spare Ribs Herb Stew
Savor fall with Hasegawa Akari's pork ribs and sweet potato donabe, slow-cooked with thyme for a cozy autumn meal.
Hasegawa Akari's Summer Donabe Recipe: Swordfish Stew with Tomato and Bell Peppers
Make a delicious summer donabe stew with swordfish, tomato, and bell peppers, created by chef Hasegawa Akari.
Hasegawa Akari's Summer Donabe Recipe: Steamed Tofu and Pork
Create a light yet flavorful donabe dish at home with this recipe from chef Hasegawa Akari, perfect for summer.
Aesthetic Chawanmushi Bowls: Multiple Uses and Visual Appeal
Discover the many uses of chawanmushi bowls, perfect for not only egg custard, but for soups, side dishes, and desserts.
Chawanmushi Recipe: The Ultimate Japanese Comfort Food
Learn how to make chawanmushi, or Japanese savory egg custard, delicately steamed for a warm, flavorful experience.
5 étapes simples pour cette recette japonaise : bol de tofu sucré et épicé
Essayez le bol de tofu sucré-épicé de l'expert culinaire Hasegawa Akari ! Un plat simple et sain en 5 étapes rapides.
Japanese Comfort Food in 2 Steps: Tuna and Tomato with Sesame Oil
This seriously simple and delicious 2-step recipe from chef Hasegawa Akari will quickly become a favorite in your kitchen.
Recette du succès : le secret des repas délicieux de Hasegawa Akari
Hasegawa Akari, experte en cuisine maison, est à l'origine d'une nouvelle vague dans les cuisines traditionnelles japonaises avec sa grande variété de plats savoureux et élégants.
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