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Musubi Kiln Journal

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Buyer's Travelog: Gifu, the Birthplace of Mino Ware

Buyer's Travelog: Gifu, the Birthplace of Mino Ware

Buyer's Travelog: Gifu, the Birthplace of Mino Ware
Art / CraftTravel

Buyer's Travelog: Gifu, the Birthplace of Mino Ware

Gifu’s Mino ware shines at Hibino Ceramic, where we explored handcrafted donburi bowls and innovative pottery designs.

Bizen Ware in the Summer
Food / Dining

Bizen Ware in the Summer

Learn how Bizen ware enhances summer dining with its rustic charm, water resistance, and ability to keep drinks cold.

Japanese Plum Preparations: The Time-Honored Tradition of Ume Shigoto
Food / Dining

Préparations à base de prunes japonaises : la tradition ancestrale de l'Ume Shigoto

Plongez dans notre blog pendant que nous explorons le monde fascinant de « Ume Shigoto » , une tradition japonaise qui transforme la simple prune en un délice culinaire.

A Magical Tanabata Dinner Date Under the Starlit Sky
Food / Dining

A Magical Tanabata Dinner Date Under the Starlit Sky

Create an intimate and elegant atmosphere with the soothing beauty of Imari Nabeshima celadon and stunning Edo Kiriko drinkware.

The Magic of Miso
Food / DiningCulture

The Magic of Miso

Through this article, I hope that everyone will gain a deeper understanding of miso and enjoy eating and cooking with it more.

Tanabata: A Celestial Love Story Spanning Cultures

Tanabata: A Celestial Love Story Spanning Cultures

The annual July 7 festival called "Tanabata" is based on a romantic legend that originated in China and has spread to East Asian countries.

Behind the Works of Tosen Kiln
Art / Craft

Behind the Works of Tosen Kiln

Jetez un œil aux œuvres chaleureuses et accueillantes du four Tosen. Nous vous présentons le four, ses caractéristiques et vous proposons quelques mots de Tetsuya Taniguchi.

Interview with Mr. Kota Matsumoto -Representative of Sanuki Urushi Sinra

Interview with Mr. Kota Matsumoto -Representative of Sanuki Urushi Sinra

Sinra's lacquerware resonates with modern lifestyles by infusing a unique flair into traditional techniques.

Welcome the Summer Season with Chilled Somen Noodles
Food / Dining

Welcome the Summer Season with Chilled Somen Noodles

Learn how to create a cool ambience on the table with an array of tableware in white and blue hues.

Bring Authenticity to the Table with a Soba Tray
Food / Dining

Bring Authenticity to the Table with a Soba Tray

With the approaching warm weather, soba becomes a more frequent guest at the table and its presence is hard to miss at a summertime lunch.

A Hearty Tonkatsu Lunch on Warm Celadon Ware
Food / Dining

A Hearty Tonkatsu Lunch on Warm Celadon Ware

Feel the sumptuousness of a meal that brings together delectable tonkatsu and invigorating cold beer, served up in style on stunning celadon tableware from Soryu Kiln in Kyoto.

Size Matters: Choosing the Right Trivet For Your Kitchen Ware
Food / Dining

Size Matters: Choosing the Right Trivet For Your Kitchen Ware

Take a look at the our collection trivets in various sizes and materials to find the best match for your culinary needs.

Monkeys Praying and Rabbits Wrestling, Choju Giga Picture Scroll
Art / Craft

Singes en prière et lapins en lutte, Choju Giga Picture Scroll

A fine example of a free and joyous world indifferent to the mundane obligations of their days.

My First Chado Experience: Learning about Japanese Culture and the Essence of Hospitality
Culture

My First Chado Experience: Learning about Japanese Culture and the Essence of Hospitality

It was an incredible experience to take part in a tea ceremony for the first time with my colleague, Shirata-san.

Captivating Contrasts: Glimmering Edo Kiriko Glassware on Black
Food / Dining

Captivating Contrasts: Glimmering Edo Kiriko Glassware on Black

Create a luxuriant ambiance with the beauty of opulent drinkware accompanied with Japanese food on stylish tableware.

Cool Summer Dining with Tableware from Kyoto
Food / Dining

Cool Summer Dining with Tableware from Kyoto

See how stunning Kiyomizu ware items from Kyoto can dress up your table and bring a taste of the culture from the ancient capital of Japan.