Una tarde con porcelana prístina

The charm of celadon reveals itself fully in this setting—its soft, translucent hues shifting with the light, its quiet presence shaping the tablescape.

Everything is arranged with care: porcelain, metal, and glass come together in a way that feels natural, each material complementing the next. A large porcelain plate becomes a canvas for treats, teacups settle into place, and the painted lids of small round boxes add joyful color. Look closely, and the details speak for themselves.

There’s a rhythm to it all—a balance of color, texture, and space that creates an inviting dining experience. Soothe your senses with the cool hues of celadon and the refreshing green of Japanese tea. Satisfy your sweet tooth with snacks and fruit, in a variety of shapes and tones, resting on an Imari Nabeshima plate at the center of the table—its refined presence anchoring the scene.

Side dishes from Arita’s Kaizan Kiln offer carved motifs, creating an artful stage for wagashi that look almost too beautiful to eat.

Add a seasonal flourish with small boxes from Hataman Touen, perfect for serving chilled sakura-colored jellies and celebrating the fleeting beauty of spring.

The table setting remains balanced and thoughtfully composed. Even the flower arrangement stays low and composed, nestled in a gourd-shaped ikebana vase that doubles as a miniature garden. A hidden turtle, a tiny frog, and pebbles peek through, leading the gaze to serene ripples. Everything is calm, but never still.

Delicate yet grounded, the teaware from Kosen Kiln carries a glow that draws the eye—its allure becomes even more pronounced when held. This is celadon crafted from rare natural materials, and it shows in the richness of color. The cup feels smooth and light in the hand, its coaster subtly echoing the tone.

The teapot’s rounded body and clean spout speak to the precision of its form. What stands out most is the clarity of the glaze—layered like water, translucent in places, slightly pooling in others. In natural light, the color shifts between mint and jade. Whispers of a bamboo tree adorn its surface.

Some tables linger with you long after the tea has cooled. This spread feels unhurried, open, and welcoming: the comfort of the cup in your hands, the sweetness of wagashi, and the slow shift of light on porcelain. Pause for a moment and allow the tea’s gentle warmth to envelop you.

Kosen Kiln specializes in porcelain crafted using a variety of techniques characteristic of Nabeshima ware: iro-Nabeshima, sometsuke, and celadon. The kiln’s founder, Kawasoe Tameo, devoted himself to studying celadon with the goal of making Nabeshima celadon more accessible to everyday life.

Now led by the third generation, the kiln continues with a renewed vision: “to establish Nabeshima culture.” With a fresh approach to celadon, distinct from that of his grandfather, the current generation carries on the craft with the hope that Nabeshima ware will continue to flourish a century from now.