Food / Dining
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A First Taste of Matcha at Home
Bring matcha into your day with cheerful bowls, sweets, and simple tools and enjoy your first matcha moment at home.
Servir, beber, saborear: una colección cuidadosamente seleccionada de sets de sake distintivos
Descubra juegos de sake bellamente elaborados en los mejores hornos de Japón, elegidos por su arte, elegancia y vertido perfecto.
Hasegawa Akari's Spring Donabe Recipe: Lamb and Vegetable Stew
Create this rich and comforting lamb stew by Hasegawa Akari, slow-cooked in a donabe with sake, onion, celery, and ginger.
The Surprising History of Yoshoku: Japanese Western Food
Explore 5 yoshoku dishes that reinvented Western food with a twist of Japanese flair and surprising backstories.
Relish the Art of Japanese Tea Time
Experience the art of Japanese afternoon tea with matcha, wagashi, and handcrafted sauce plates.
Japanese Tableware for Children
Explore this Japanese children's tableware guide featuring pieces that encourage good habits and joyful mealtimes.
How to Savor Japanese Somen: Your Refreshing Summer Noodle Guide
Savor the cool elegance of Japanese somen noodles, silky, refreshing, and perfect for summer, with tips on enjoying.
A Clear Choice: Setting the Table with Glassware
Set your summer table aglow with Hirota Glass's Edo Kiriko glassware, from faceted plates to jewel-toned sake sets.
Celebrate May with nature-inspired Japanese tableware to create a warm, refreshing feast rich in tradition and design.
Charmed Over with Blue and White
Enjoy a serene tea moment with Singama’s blue-and-white porcelain, featuring sakura and camellia designs.
Donde perduran los sabores de Edo: visitando Kakuyama Honten en Tsukiji
Step inside a Tsukiji workshop to see how Edo-style fu is handmade and why this humble vegan food deserves a second look.
Clay Pot Delights for Children's Day
Celebrate Children’s Day with a festive seasonal dishes and playful plates set around a chrysanthemum donabe.
La sorprendente historia de la cocina japonesa
Discover how Japanese kitchens evolved from ancient hearths to sleek modern spaces over thousands of years.
De Francia a Japón: el viaje culinario transfronterizo de un chef
Discover Chef Victor Emmanuel’s journey from French fine dining to crafting luxury Japanese cuisine and sushi.
Una tarde con porcelana prístina
Savor the serenity of celadon from Nabeshima Kosen Kiln. A tranquil table setting of tea, wagashi, and seasonal beauty.
Sakura Bento Days: A Hanami Picnic for Two
Set a cherry blossom picnic for two with bento boxes, sakeware, and spring treats. Simple, seasonal, and serene.
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