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A First Taste of Matcha at Home

A First Taste of Matcha at Home

A First Taste of Matcha at Home
Food / Dining

A First Taste of Matcha at Home

Bring matcha into your day with cheerful bowls, sweets, and simple tools and enjoy your first matcha moment at home.

Pour, Sip, Savor: A Handpicked Collection of Distinctive Sake Sets
Food / Dining

Servir, beber, saborear: una colección cuidadosamente seleccionada de sets de sake distintivos

Descubra juegos de sake bellamente elaborados en los mejores hornos de Japón, elegidos por su arte, elegancia y vertido perfecto.

Hasegawa Akari's Spring Donabe Recipe: Lamb and Vegetable Stew
Food / Dining

Hasegawa Akari's Spring Donabe Recipe: Lamb and Vegetable Stew

Create this rich and comforting lamb stew by Hasegawa Akari, slow-cooked in a donabe with sake, onion, celery, and ginger.

The Surprising History of Yoshoku: Japanese Western Food
Food / DiningCulture

The Surprising History of Yoshoku: Japanese Western Food

Explore 5 yoshoku dishes that reinvented Western food with a twist of Japanese flair and surprising backstories.

Relish the Art of Japanese Tea Time
Food / Dining

Relish the Art of Japanese Tea Time

Experience the art of Japanese afternoon tea with matcha, wagashi, and handcrafted sauce plates.

Japanese Tableware for Children
Food / DiningLifestyle

Japanese Tableware for Children

Explore this Japanese children's tableware guide featuring pieces that encourage good habits and joyful mealtimes.

How to Savor Japanese Somen: Your Refreshing Summer Noodle Guide
Food / DiningLifestyle

How to Savor Japanese Somen: Your Refreshing Summer Noodle Guide

Savor the cool elegance of Japanese somen noodles, silky, refreshing, and perfect for summer, with tips on enjoying.

A Clear Choice: Setting the Table with Glassware
Food / Dining

A Clear Choice: Setting the Table with Glassware

Set your summer table aglow with Hirota Glass's Edo Kiriko glassware, from faceted plates to jewel-toned sake sets.

A Lush Green Feast
Food / Dining

A Lush Green Feast

Celebrate May with nature-inspired Japanese tableware to create a warm, refreshing feast rich in tradition and design.

Charmed Over with Blue and White
Food / Dining

Charmed Over with Blue and White

Enjoy a serene tea moment with Singama’s blue-and-white porcelain, featuring sakura and camellia designs.

Where Edo’s Flavors Linger: Visiting Kakuyama Honten in Tsukiji
Food / DiningTravel

Donde perduran los sabores de Edo: visitando Kakuyama Honten en Tsukiji

Step inside a Tsukiji workshop to see how Edo-style fu is handmade and why this humble vegan food deserves a second look.

Clay Pot Delights for Children's Day
Food / Dining

Clay Pot Delights for Children's Day

Celebrate Children’s Day with a festive seasonal dishes and playful plates set around a chrysanthemum donabe.

The Surprising History of the Japanese Kitchen
Food / DiningCulture

La sorprendente historia de la cocina japonesa

Discover how Japanese kitchens evolved from ancient hearths to sleek modern spaces over thousands of years.

France to Japan: A Chef’s Cross-Border Culinary Journey
Food / DiningTravel

De Francia a Japón: el viaje culinario transfronterizo de un chef

Discover Chef Victor Emmanuel’s journey from French fine dining to crafting luxury Japanese cuisine and sushi.

An Afternoon with Pristine Porcelain
Food / Dining

Una tarde con porcelana prístina

Savor the serenity of celadon from Nabeshima Kosen Kiln. A tranquil table setting of tea, wagashi, and seasonal beauty.

Sakura Bento Days: A Hanami Picnic for Two
Food / Dining

Sakura Bento Days: A Hanami Picnic for Two

Set a cherry blossom picnic for two with bento boxes, sakeware, and spring treats. Simple, seasonal, and serene.