The sakazuki, sometimes called "sakatsuki," is one of the most traditional and authentic types of sake cups. These cups are shaped like flat saucers and vary in size, from the standard palm-sized to as large as a person’s face. Sakazuki holds a prestigious place in Japanese culture, having been used in Shinto rituals and ceremonies since ancient times, as well as in traditional households as tableware.

Today, sakazuki cups are prized by sake enthusiasts and collectors of fine crafts and are often selected as awards or gifts. Sakazuki cups are crafted from a variety of materials, including Japanese stoneware, porcelain, lacquerware, wood, glass, and metals such as tin. The taste and aroma of sake can vary slightly depending on the material and shape of the cup. Therefore, when choosing a sakazuki, it’s recommended to select one that complements your preferred type of sake.

When holding the sake cup, gently clasp the bottom of the cup between the middle and ring fingers of your right hand, while lightly supporting it with your thumb and index finger.

This manner of holding the cup originated during Japan’s samurai era. The sake cup was traditionally held in the non-dominant hand, allowing the dominant hand to remain free to quickly draw a sword in case of emergency.

For a more elegant presentation, hold the sake cup with your right hand as described above, while supporting the bottom of the cup with the fingers of your left hand.

Men may hold the cup with one hand, following the tradition from samurai culture, while women generally use both hands. After being served sake, it is customary to take a sip before placing the cup back on the table.