Interviews

Graceful Blue and White Fine Porcelain

Explore the elegance of Kakusho Kiln, where delicate brushwork and soft blue hues define centuries of porcelain artistry.

Discover Chef Yoshiaki Mori’s approach to Japanese tableware at Kisaku, where each plate enriches the art of dining.

Explore kappo dining through a course meal at Kisaku, where chef Mori Yoshiaki’s craft and conversation take center stage.

Yoshita Kasho is well known in Japan for his innovative designs using traditional techniques of lacquerware craft.

Sinra's lacquerware resonates with modern lifestyles by infusing a unique flair into traditional techniques.

I had the pleasure of sitting down with the fourth president of Hirota Glass, Mr. Tatsuro Hirota, to hear his thoughts.

Entrez dans Hirota Glass et explorez l'artisanat, l'histoire et l'avenir d'Edo Kiriko dans le quartier de Sumida à Tokyo.

Shin-ichi Nakaya, Director of The Kutani porcelain Art Museum discusses historical stories and painting styles of Kutani ware.

Discover the inspiration behind Kaichiro’s beautiful designs and the process of making Hutlery products.

Kutani ware was introduced in 1655, during the early Edo period (1603-1868), by Maeda Toshiharu, the Lord of Kaga-Daishoji Domain.

In a studio located in the peaceful mountains near the Seto Inland Sea, Alyne Ohigashi spends her days creating beautiful Tobe ware.

"Chinkin" is a technique that elegantly decorates the lustrous surface of lacquerware with gold.

Explore the timeless beauty of Japanese knot art and its message of connection.