travel

The Birth of a Dragon at Tosen Kiln

Learn more about how Tosen Kiln’s artisans revived the rare kyu-gosu pigment to craft bold, hand-painted dragon motifs.

Keshiki Bonsai: Create Your Own Miniature Landscape

Craft your own Keshiki Bonsai at sinajina in Tokyo. Learn to create a miniature landscape and bring nature to your home.

Vegan Washoku: Restaurant Saido’s New Japanese Cuisine

Saido reimagines Japanese cuisine with plant-based, alcohol-free, MSG-free dishes, offering a fresh take on tradition.

Exploring Japanese Green Tea at Aozuru-chaho

Visit Aozuru Tea House in Tokyo and learn about single-origin sencha with insights from French tea master Florent Weugue.

Aged to Wooden Perfection: The Secrets of Kioke Barrel Soy Sauce

Learn about kioke soy sauce aging at Yugeta Shoyu, where rare ingredients and wooden barrels create unmatched flavors.

Autumn’s Charm: A Guide to Enjoying Japan's Red Maple Trees

Experience Japan's momiji-gari tradition as red maple leaves transform the Edo-Tokyo Open Air Museum with autumn's beauty.

Luxury Tokyo Hotels: Where Art Meets Tradition

Discover Tokyo hotels where art meets history. From serene gardens to cultural havens, enjoy a unique and luxurious stay.

Sanma: A Splash of Japanese Autumn on Your Plate

Discover sanma, Japan's autumn fish, with its rich history, flavors, and Tokyo festivals celebrating this seasonal favorite.

No Ticket Required: Traditional Japanese Souvenirs

Bring Japan home with five handcrafted items, featuring iconic motifs like Mt. Fuji, cherry blossoms, and more.

Taking the Confusion out of Fusion with Chef Masa of O-Ku

Experience Chef Masa Hamaya's fusion of flavors at O-ku in Atlanta, where Japanese traditions mix with local ingredients.

The Art of Community in Higashi-Iwase

Discover Higashi-Iwase’s revival led by Masuda Ryuichiro, turning a once-declining town into a vibrant artists enclave.

What is Nerikiri? All About Japan's Traditional Confection

Discover fall wagashi that embody the flavors of autumn in Japan. Learn about nerikiri, kurikinton, ohagi, and more.

Tasting Toyama at Sushi Jinjin

Savor the flavors at Standing Sushi Jinjin, where Chef Kimura crafts Tokyo-style sushi using local Toyama ingredients.

Glass from the Past: A Visit to the Hirota Glass Japanese Glass Museum

Voyagez dans le temps au musée du verre Hirota, où l'héritage du verre japonais vintage prend vie.

Onigiri Facts that Even Native Japanese People Don’t Know

Uncover surprising facts about onigiri, including insights from the owner of Onigiri Bongo, a beloved Tokyo onigiri shop.

Discovering the Art of Sake Pairing at Shuzen Sameshima

Explore a nine-course meal at Shuzen Sameshima, where traditional kappo cuisine is complemented by expertly paired sake.