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Musubi Kiln Journal

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Precious Jewels: Tokyo's Exquisite Lacquerware Collection

Precious Jewels: Tokyo's Exquisite Lacquerware Collection

Precious Jewels: Tokyo's Exquisite Lacquerware Collection
CultureArt / CraftTravel

Precious Jewels: Tokyo's Exquisite Lacquerware Collection

We take a walk through the history of lacquerware at the Sen-oku Hakukokan Museum Tokyo in Roppongi.

Thanks, Mom: Gift Ideas for Mother's Day
LifestyleCulture

Thanks, Mom: Gift Ideas for Mother's Day

This gift guide can help you find the perfect handcrafted Japanese presents for Mother's Day.

Beauty Blossoming—Japan’s Cherry Trees
Culture

Beauty Blossoming—Japan’s Cherry Trees

Novelist Michael Pronko muses on Japan's sakura season and the crowds of people who love them too.

Exploring Artistic Kyoto’s Ceramic Culture
Art / CraftTravel

Exploring Artistic Kyoto’s Ceramic Culture

Take a trip to Kyoto with Team Musubi, exploring the ancient city's renowned artisans and ceramics.

Sake Elegance: The Dance of Celadon on Gold
Food / Dining

Sake Elegance: The Dance of Celadon on Gold

Elevate a sake pairing with our table setting idea, featuring celadon tableware by Hataman Touen and Old Imari plates from Rinkuro Kiln.

Japanese Vases for Spring
LifestyleInterior

Japanese Vases for Spring

Nous vous présentons cinq vases, traditionnels et modernes, qui ajouteront une touche japonaise à votre décor printanier.

Tea Tasting in a Soft Spring Atmosphere
Food / Dining

Tea Tasting in a Soft Spring Atmosphere

Spend a spring afternoon trying different kinds of Japanese tea, featuring pastel floral tea sets and celadon dishes.

Meet Konamon, the Japanese Take on Flour-Based Foods
Food / DiningCulture

Meet Konamon, the Japanese Take on Flour-Based Foods

Get a taste of a delicious genre of Japanese cuisine, konamon, which includes okonomiyaki, takoyaki, and more!

Springtime Noodles: A Soba Tray of Joy
Food / Dining

Springtime Noodles: A Soba Tray of Joy

Authenticity infuses our setting, with handcrafted soba trays bringing an extra layer of joy to the table.

Cupping Blossoms: Yunomi Teacups with a Floral Embrace
Art / Craft

Cupping Blossoms: Yunomi Teacups with a Floral Embrace

Welcome the freshness of spring with our bright floral Japanese teacups from Kokuzou Kiln in Ishikawa Prefecture.

Visiting Arita City: The Past and Present of Kaiseki Tableware
Art / Craft

Visiting Arita City: The Past and Present of Kaiseki Tableware

Team Musubi went on a historical journey to learn about the main production area of kaiseki tableware, Arita City.

Spring's Tea Time with Magewappa Bento Boxes
Food / Dining

Spring's Tea Time with Magewappa Bento Boxes

Treat your friends to a springtime tea time with our new Table Setting, featuring Magewappa Bento Boxes, handcrafted by Japanese artisans.

Preserving Heritage: The Art of Old Imari Replicas at Rinkuro Kiln
Art / Craft

Preserving Heritage: The Art of Old Imari Replicas at Rinkuro Kiln

Rinkuro Kiln in Nagasaki prefecture specializes in Old Imari replicas, preserving a style first produced in 1610.

Elegance Reimagined: The Rimpa Legacy Through MUSUBI KILN's Collections
CultureArt / Craft

Elegance Reimagined: The Rimpa Legacy Through MUSUBI KILN's Collections

Take a journey through our selection of Rimpa tableware, known for its use of color and natural motifs.

Eating Japanese Food? Pair It with Japanese Beer
Food / Dining

Eating Japanese Food? Pair It with Japanese Beer

Learn about the history of Japanese beer and how to maximize the flavor and enjoyment with our selection of Bizen ware beer glasses.

Cracking Open the Wonderful World of Japan’s Tamago Cuisine
Food / DiningCulture

Cracking Open the Wonderful World of Japan’s Tamago Cuisine

Du tamagoyaki classique des restaurants de sushis au tamago kake gohan (TKG) de renommée mondiale, découvrez les histoires qui se cachent derrière les plats d'œufs japonais populaires.