Musubi Kiln Journal

Kanazawa's Timeless Charm: The Higashi Chaya District

Take a step back in time as you wander the cobblestoned paths of the Higashi Chaya District in Kanazawa.

The Year-End Party at Musubi Kiln

At MUSUBI's office, we took advantage of lunchtime to host our own year-end party, turning our communal table into a vibrant and delicious feast.

A New Year's Eve Soba Celebration

As the final hours of the year tick away, Japan embraces a delightful culinary tradition that symbolizes crossing from the old year into the new: toshi-koshi soba.

Discovering the Art of Bizen Ware: A Journey Through Hozan Kiln's Legacy

Step into Hozan Kiln and explore Bizen ware’s rich history, fiery craftsmanship, and beauty shaped by clay and flame.

Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 1

Found in the gastronomic heart of Kanazawa City, Crafeat offers a unique fusion of lacquerware excellence and culinary artistry.

Crafeat : Dégustation de la tradition artistique et culinaire japonaise, partie 2

Imaginez une expérience culinaire où chaque plat, né des richesses des mers et des montagnes locales, est bercé par l'excellence de la laque.

Tosen Kiln: Kyoto's Ceramic Heritage and Future

Entrez dans le monde légendaire de l'art céramique de Kyoto avec le prestigieux four Tosen.

Enjoying a Japanese Winter Solstice

Feel the essence of the winter solstice in Japanese culture, a moment to share in the enduring beauty and abundance of winter.

Taya Shikkiten: Where the Artistry of Wajima Lacquerware is Born

Join us as we delve into a world of lacquerware excellence, walking through the halls of Taya Shikkiten and visiting the artisans.

Bloom to Beauty: How Camellias Have Been Loved in Japan

Join us on a journey through time to explore how the camellia has blossomed from the refined gardens of ancient courts into a beloved source of beauty in Japan today.

Shades of the Seasons: Gift Ideas with Winter Colors

Explore winter gifts in silver and white, featuring lacquerware, copperware, and more that shine with seasonal elegance.

Crafting with Earth and Fire: An Exclusive Look at Kiln Unloading

"Would you like to come and see the kiln opening in November?" We received this invitation back in August from Mori Toshiaki, the master of Hozan Kiln.

Fermentation: A Tradition Thriving in Modern Times

Au Japon, les produits du quotidien comme le miso, la sauce soja, les flocons de bonite et le natto, tous produits de fermentation, font partie intégrante de notre alimentation quotidienne.

Unique White Elephant Gifts

Make your gifts stand out at a White Elephant party with fun Japanese tableware wrapped in furoshiki for under $25.

Elegant Sushi Dining: The Lacquerware Jubako Box Experience

Discover how a lacquerware Jubako bento box can elevate your sushi dining to an unforgettable culinary experience, ideal for the holiday season and welcoming the new year.

My Journey with Kintsugi

When I was a child, I lived next to a tea ceremony teacher. I remember first encountering kintsugi when I visited that house.