Musubi Kiln Journal
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Recevoir avec style : service à thé et accessoires haut de gamme pour l'hôte exigeant
Japanese lacquerware, bamboo basketry, and handcrafted teapots and tea cups make sharing a cup of tea an elegant occasion.
Brush Strokes of Tradition: The Maki-e Mastery of Morita Masatoshi
We pay a visit to Morita Masatoshi, an artist who has been enchanted by the art of maki-e since for nearly five decades.
A Bite of Spring: The Journey through Japanese Sakura Desserts
Discover the flavors of Japan's cherry blossom season with delectable wagashi desserts like sakura mochi and hanami dango.
Apprenez à entretenir votre fouet à matcha, appelé « chasen » en japonais. Les chasens sont des outils essentiels à la préparation du matcha.
La Naissance de la Série Moist : Dans l'Atelier d'Hataman Touen
We visit the Hataman Touen workshop to see where the Moist series and other handcrafted Japanese tableware are made.
The Shogun's Table — What Did Ieyasu Eat?
Discover the unique meals of Tokugawa Ieyasu, Japan's iconic Edo period leader and inspiration for Shogun’s Toranaga.
Swirling Elegance: The Artistic Mastery of Kutani Aochibu Style
Discover the art behind the elegant, eye-catching patterns of Kutani aochibu style.
Nakada Kingyoku: The Evolving Legacy of Kutani Ware's Decorative Paintings
Our interview with the artist innovating Kutani aochibu style by mixing it with the elegant morikin design.
Mikan, Yuzu, and Beyond: Japan's Citrus Splendors
We explore the history and culture of Japan's citrus landscape, from yuzu and mikan to banpeiyu and jabara.
Fast, Fun & Fancy: Tips For Your Bento Box Masterpiece
Level up your bento boxes with these tips for everything from bento shopping to bento making.
Beauty Secrets of Ume and Sakura: Discover at Japanese Cosmetic Museum
We visit the Beni Museum, named after the brilliant red hue made of safflower.
Jubako Joys Under the Sakura Canopy
The black and red lacquer of Jubako bento boxes complimented the pink cherry blossoms, making our hanami picnic an elegant feast.
Savor Yudofu in a Traditional Nambu Ironware Pot
A classic Japanese delicacy that can be enjoyed at home and easily prepared is yudofu, also known as hot tofu or boiled tofu.
Un doux voyage dans les gourmandises au matcha
Découvrez le côté sucré du matcha avec des confiseries japonaises traditionnelles et modernes.
10 faits soigneusement sélectionnés pour épater vos amis fleuristes
Dazzle your friends with your cherry blossom knowledge with these 10 facts about sakura.
Exploring Hataman Touen Gallery
We visit the Hatamen Touen Gallery and speak with the company's president, Hataishi Shinji.
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Transport maritime international
Plusieurs options d'expédition disponibles, avec livraison gratuite pour les commandes de 3000000 ou plus.
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Emballage Furoshiki gratuit
Emballage cadeau gratuit avec un tissu japonais traditionnel.
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