Musubi Kiln Journal
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Experience the soft, fresh aroma and smooth texture of Kishu cypress with the Hollowed Out Bento Box Series.

Interview with an Artist: Kaichiro Yamada - Designer of Hutlery
Discover the inspiration behind Kaichiro’s beautiful designs and the process of making Hutlery products.

A buffet-style lunch is a wonderful way to serve a wide variety of dishes and to entertain guests in a relaxed and fun atmosphere.

I still vividly remember those few months when my culinary repertoire was limited to mashed veggies, yogurt and oatmeal with cut bananas.

A Japanese Style Lunch in an Auspicious Spring Motif
Set the table for an authentic Japanese style meal with auspicious designs in a plum motif using a lacquerware Jubako bento box and beautiful Arita ware.

Celebrate Hinamatsuri with a charming tea party and pastel-hued tableware, festive Arita plates, and seasonal sweets.

Timeless Treasures: Japan's Love of Celadon Porcelain Throughout the Years
Discover Japan's timeless love for celadon porcelain, from ancient imperial treasures to captivating modern masterpieces.

Kutani Ware Styles Born from Japan's Modernization
There are various Kutani ware styles and techniques, ranging from gosai-de derived from Ko-Kutani, to the popular Akae–fine red painting.

Set The Table for a Relaxing Cup of Japanese Green Tea
Experience the unique combination of the sleek shine of metal with the organic warmth of wood, stoneware and lacquerware.

Here we will introduce what gold represents in Japan, as well as tableware pieces that reflect Japanese aesthetics.

Discover the bold colors and dynamic brushwork of Ko-Kutani style, the vibrant origin of Kutani ware still admired today.

Interview with Nakaya Shinichi, Specialist of Kutani Ware - History Part 1
Kutani ware was introduced in 1655, during the early Edo period (1603-1868), by Maeda Toshiharu, the Lord of Kaga-Daishoji Domain.

Enjoy Floral Arrangements with ALART Aluminum Vases
Learn about the different types of vases from ALART, suggested flower choices and tips on how to create a beautiful floral arrangement.

On Setsubun day, "Mamemaki" (bean-throwing) is held and people scatter roasted beans both inside and outside of their houses.

Musubi Kiln’s Office Lunch #02 A Hand-Rolled Sushi Party to Welcome Our New Staff!!
For the Office Lunch #2, we threw a temaki (hand-rolled) sushi party to welcome a new staff member who has just joined our office.

5 Items Created Through the Collaboration of Production Areas
There are many production centers in traditional crafts in japan. In recent years, some of them have begun to use new elements to make their products more attractive.





