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Leitfaden für japanisches Besteck und Essbesteck
Explore Japanese flatware and cutlery, including chopsticks, rests, spoons, and forks, all crafted with care.

Learn how different sake carafes, cups, and styles shape the aroma, mood, and experience of drinking sake.

Guide to Maneki Neko: Lucky Cats of Japan
Uncover the charm of Japan’s maneki neko, the beckoning cat of good fortune.

Guide to Maki-e Part 2: Production Process
Learn how maki-e art comes to life with gold, lacquer, and pearl. This guide reveals each stage of the traditional craft.

Guide to Maki-e Part 1: Types, Materials & Techniques
Explore the art of maki-e, Japan’s lacquerware technique using gold and silver powders.

Explore the history, materials, and soothing sounds of Japanese wind chimes, bringing coolness to summer.

Explore the world of Japanese matcha bowls, with tips on shapes, materials, and how to choose the perfect chawan.

Guide to Japanese Urushi Lacquerware: A Legacy of Beauty and Craft
Discover the history, craftsmanship, and enduring beauty of Japanese urushi lacquerware.

Learn about Kanazawa gold leaf, how it’s made, and why Kanazawa remains the heart of Japanese gold artistry.

Guide to Japanese Whiskey Glasses
The golden glow of whiskey—an age-old distilled spirit with roots in medieval Scotland and Ireland—is now beloved and produced all over the world. Japan, too,...

Learn how to choose, care for, and enjoy bamboo saibashi cooking chopsticks, essential tools for everyday kitchen use.

Explore the beauty and culture of Japanese bento boxes. Learn about their history, box types, aesthetic tips, and more.

Explore the history, design, and cultural meaning behind Japanese fans, icons of tradition, performance, and craft.

Explore Edo Kiriko, Tokyo’s iconic cut glass art. Handcrafted with precision, each piece dazzles with timeless beauty.







