Food / Dining

Kombu: Japan’s Seaweed Marvel

Explore the world of Japanese kombu, from traditions to dashi-making tips, varieties, and the cultural roots of this ingredient.

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Unlocking the Secrets of Natto

Learn about natto with a visit to Sendai-ya, where inventive dishes reimagine this iconic Japanese superfood.

Caroline’s Table: The Story Behind Pickled Plum

Chef and blogger Caroline shares her journey through Pickled Plum, a beloved site for recipes, heartfelt stories, and cultural flavor.

Japanese Otsumami: Easy Karaage Recipe & Izakaya Bites

Enjoy a night in with otsumami, classic izakaya bar bites like yakitori and pickles, plus a quick and easy karaage recipe.

Discovering the Charms of Japanese Whisky

Lesen Sie weiter, um mehr über japanischen Whisky, seine Geschichte und all seinen Charme zu erfahren!

Tokyo's Best Kakigori: Where to Eat Shaved Ice Like a Local

Discover Himitsudo, Tokyo’s first shaved ice shop, serving fluffy, hand-shaved ice topped with fresh fruit syrups.

Best Kitchen Tools for Meal Prep

Discover beautifully crafted Japanese kitchen tools that make prep easier and more enjoyable.

Celebrate Summer with a Japanese Festival Party!

Make a party extraordinary by bringing the joyful spirit of a Japanese festival, called "Omatsuri" in Japanese, into your dining room for a fun-filled party!

Recipe: Hearty Katsudon & Matching Table Setting

Learn how to make katsudon at home with our easy recipe and tips, plus everything to complete your donburi table.

Eine leckere Tour durch Japans saisonale Sommersüßigkeiten

Explore Japan’s seasonal summer wagashi, from refreshing shaved ice to jewel-like mizu manju, each paired with elegant tableware.

Master Tamagoyaki with a Copper Pan

Master fluffy Japanese omelettes with a copper tamagoyaki pan. Learn step-by-step tips, care instructions, and more.

A Sparkling Journey Through Japanese Soda Ramune

Learn about Ramune, Japan’s nostalgic summer soda, from its British roots to its iconic marble bottle and endless flavors.

Recipe: Mizu Yokan for A Sweet Summer Table

Learn how to make, chill, slice, and serve refreshing mizu yokan with Japanese plates and tea for summer.

Uncover Japanese Distilled Gin at Fukagawa Distillery

Explore Fukagawa Distillery, a Tokyo-based gin maker blending scientific glasswork, Japanese botanicals, and artistry.

Three Irresistible Japanese Rice Recipes to Try at Home

Discover 3 Japanese donabe rice recipes: fluffy white rice, savory salmon, and seasonal mixed rice.