travel

Journey into the World of Bonsai in Tokyo

Join a hands-on bonsai workshop in Tokyo at Seikoen and explore the beauty of this timeless Japanese tradition.

Kombu: Japan’s Seaweed Marvel

Explore the world of Japanese kombu, from traditions to dashi-making tips, varieties, and the cultural roots of this ingredient.

Guide to Kanazawa Gold Leaf

Learn about Kanazawa gold leaf, how it’s made, and why Kanazawa remains the heart of Japanese gold artistry.

Looking for Japan Souvenirs? Find Unique Omiyage at Otonami Lounge

Explore unique Japanese souvenirs at Otonami Lounge in Tokyo Station, including matcha bowls, sake sets, and more.

Tokyo's Best Kakigori: Where to Eat Shaved Ice Like a Local

Discover Himitsudo, Tokyo’s first shaved ice shop, serving fluffy, hand-shaved ice topped with fresh fruit syrups.

Uncover Japanese Distilled Gin at Fukagawa Distillery

Explore Fukagawa Distillery, a Tokyo-based gin maker blending scientific glasswork, Japanese botanicals, and artistry.

Street Eats & Summer Beats: Your Guide to Japan’s Festival Yatai

Explore Japan’s summer festivals through yatai, vibrant food stalls serving takoyaki, kakigori, and more with festive flair.

Early Summer Escape: Travel Through Tableware

Travel Japan through tableware this summer. Explore handcrafted pieces from Kyoto, Tokyo, Akita, and more.

A Modern Tokyo Family’s Life in a Traditional Japanese House

Learn how a Tokyo family transformed a 100-year-old kominka into a modern and traditional dream home.

Dive into the Umami Wonderland of Dashi Soup

Learn how dashi is made and explore its rich umami and history at Tokyo’s iconic Ninben Dashi Bar.

Ramen Bowl Design from Clay to the Noodle Counter

Explore the “Art of the RAMEN Bowl” exhibit and discover how design and culture shape Japan’s beloved noodle dish.

Visit MUSUBI KILN Crafts at Otonami Lounge Tokyo

Discover MUSUBI KILN crafts at Otonami Lounge Tokyo, a new cultural space near Tokyo Station.

A Perfect Spring Day Trip to Odawara Castle

Experience one of Japan’s most iconic hanami spots with a spring day trip to Odawara Castle.

Unraveling "Zen Gardens": The Art of Japanese Serenity

Discover the artistry of "Zen gardens," where nature, philosophy, and tradition shape spaces for reflection and peace.

Where Edo’s Flavors Linger: Visiting Kakuyama Honten in Tsukiji

Step inside a Tsukiji workshop to see how Edo-style fu is handmade and why this humble vegan food deserves a second look.

France to Japan: A Chef’s Cross-Border Culinary Journey

Discover Chef Victor Emmanuel’s journey from French fine dining to crafting luxury Japanese cuisine and sushi.