A Lush Green Feast

“A Lush Green Feast” invites you to experience a summer banquet where nature and tradition meet. In May, as the vibrant spirit of the Tango-no-Sekku, or Children’s Day, enlivens the season, stoneware pieces evoke the organic beauty of the outdoors. Clear glassware offers a visually refreshing counterpoint, reminiscent of summer skies. Together, these elements create a warm, layered table setting that is rich in both sensory detail and cultural significance.

This time, the table setting boasts a rich, grounded palette that speaks to the season’s generosity. The textured appeal of stoneware pairs beautifully with chimaki—glutinous rice wrapped in dark green bamboo leaves, a hallmark of this celebration. The half-moon-shaped lacquerware tray and soup bowl add a touch of Japanese tradition, echoing the soft dappled shade of trees in early summer.

The bamboo basket with a lid is hand-woven by skillful artisans, offering a light, airy rhythm to the spread. As a treat for Children's Day, kashiwamochi features chewy rice cake and sweet red bean paste, all wrapped in an oak leaf that blends earthy aroma with soft sweetness.

Fresh, seasonal sashimi paired with a flavor-rich dipping sauce is perfect for this time of year. The chrysanthemum-shaped sauce plate, adorned with intricate blue-and-white detailing, brings structure and elegance to the presentation.

The Camellia Blooms Medium Bowl features a generous rim and comfortable depth, making it perfect for showcasing a variety of dishes. Crafted in stoneware, its textured finish paired with charming camellias breathes a vibrant burst of nature.

The Brown Water Plant Rectangular Dinner Plate balances style and practicality. With its understated finish, this piece not only complements a range of smaller dishes, allowing you to create a warm dining atmosphere, but also infuses a casual, organic allure into your gatherings.

Each piece—from rustic stoneware to the clarity of glassware—shapes a summer dining experience that’s both evocative and relaxed. Let these artful selections inspire your table with new pairings and transform your May spread into a small celebration of culture, nature, and thoughtful design.

In 2006, Tsujii Musashi established Musashi Kiln in Mizunami City, Gifu Prefecture, specializing in the creation of Mino ware. While crafting his unique pottery, he also engages in agricultural activities, drawing inspiration for his designs from nature. Elements such as wheat and aquatic plants are incorporated into his patterns. The tableware he creates offers an earthy and comfortable sensation, both in its appearance and its texture.